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Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4970, doi. 10.1111/ijfs.17231
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Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1085, doi. 10.3390/foods10051085
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- Article