Found: 20
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Development of a chemiluminescence sensor based on molecular imprinting technology for the determination of trace monocrotophos in vegetables.
- Published in:
- Advances in Polymer Technology, 2018, v. 37, n. 5, p. 1401, doi. 10.1002/adv.21799
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- Article
8-Br-cGMP activates HSPB6 and increases the antineoplastic activity of quinidine in prostate cancer.
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- Cell Death Discovery, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41420-024-01853-3
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- Article
Effects of temperature on the quality of black garlic.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2366, doi. 10.1002/jsfa.7351
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- Article
A method of ultrafiltration membrane to treatment garlic processing wastewater.
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- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12933
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- Article
Effect of Freezing Pretreatment on the Processing Time and Quality of Black Garlic.
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- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 329, doi. 10.1111/jfpe.12156
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- Article
Effects and mechanism of free amino acids on browning in the processing of black garlic.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4670, doi. 10.1002/jsfa.9707
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- Article
Discriminating Spectral–Spatial Feature Extraction for Hyperspectral Image Classification: A Review.
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- Sensors (14248220), 2024, v. 24, n. 10, p. 2987, doi. 10.3390/s24102987
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- Article
Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic.
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- International Journal of Genomics, 2018, p. 1, doi. 10.1155/2018/6725728
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- Article
Genomic insights into the evolutionary history and diversification of bulb traits in garlic.
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- Genome Biology, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s13059-022-02756-1
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- Article
Composition analysis and antioxidant properties of black garlic extract.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 340, doi. 10.1016/j.jfda.2016.05.011
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- Article
PDE3B regulates KRT6B and increases the sensitivity of bladder cancer cells to copper ionophores.
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- Naunyn-Schmiedeberg's Archives of Pharmacology, 2024, v. 397, n. 7, p. 4911, doi. 10.1007/s00210-023-02928-1
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- Article
Fucoxanthin's Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies.
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- Antioxidants, 2022, v. 11, n. 7, p. 1296, doi. 10.3390/antiox11071296
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- Article
Characterization of garlic endophytes isolated from the black garlic processing.
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- MicrobiologyOpen, 2018, v. 7, n. 1, p. 1, doi. 10.1002/mbo3.547
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- Article
Urinary stone composition analysis and clinical characterization of 1520 patients in central China.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-85723-3
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- Article
Phosphatase LHPP confers prostate cancer ferroptosis activation by modulating the AKT-SKP2-ACSL4 pathway.
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- Cell Death & Disease, 2024, v. 15, n. 9, p. 1, doi. 10.1038/s41419-024-07007-8
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- Article
TrkA promotes MDM2-mediated AGPS ubiquitination and degradation to trigger prostate cancer progression.
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- Journal of Experimental & Clinical Cancer Research (17569966), 2024, v. 43, n. 1, p. 1, doi. 10.1186/s13046-023-02920-w
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- Article
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose–Histidine Model System.
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- Molecules, 2019, v. 24, n. 1, p. 56, doi. 10.3390/molecules24010056
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- Article
Production and excretion of astaxanthin by engineered Yarrowia lipolytica using plant oil as both the carbon source and the biocompatible extractant.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 16, p. 6977, doi. 10.1007/s00253-020-10753-2
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- Article
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds.
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- Foods, 2023, v. 12, n. 15, p. 2825, doi. 10.3390/foods12152825
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- Article
Preparation and Application of Chitosan-Grafted Multiwalled Carbon Nanotubes in Matrix Solid-Phase Dispersion Extraction for Determination of Trace Acrylamide in Foods Through High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2015, v. 8, n. 5, p. 1363, doi. 10.1007/s12161-014-0022-5
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- Article