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Intelligent biogenic pH‐sensitive and amine‐responsive color‐changing label for real‐time monitoring of shrimp freshness.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7798, doi. 10.1002/jsfa.12856
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- Article
Prolyl Oligopeptidase Inhibition Attenuates Steatosis in the L02 Human Liver Cell Line.
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- PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0165224
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- Article
Development and application of packaging using chitosan-whey protein composite film functionalized with persimmon (Diospyros kaki L. f.) leaf extract.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2040, doi. 10.1007/s11694-023-02313-9
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- Article