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Recomendações para atividade física e saúde: consensos, controvérsias e ambiguidades.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2014, v. 36, n. 3, p. 164
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- Article
Sex-Dependent Effects of the Intake of NOVA Classified Ultra-Processed Foods on Syndrome Metabolic Components in Brazilian Adults.
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- Nutrients, 2022, v. 14, n. 15, p. 3126, doi. 10.3390/nu14153126
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- Article
The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom.
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- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142961
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- Article
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project.
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- Nutrients, 2021, v. 13, n. 11, p. 4119, doi. 10.3390/nu13114119
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- Article
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project.
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- Nutrients, 2021, v. 13, n. 11, p. 3851, doi. 10.3390/nu13113851
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- Article
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
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- Nutrients, 2021, v. 13, n. 2, p. 682, doi. 10.3390/nu13020682
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- Article
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014).
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- Nutrients, 2018, v. 10, n. 5, p. 587, doi. 10.3390/nu10050587
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- Article
Dietary Patterns of Children and Adolescents from High, Medium and Low Human Development Countries and Associated Socioeconomic Factors: A Systematic Review.
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- Nutrients, 2018, v. 10, n. 4, p. 436, doi. 10.3390/nu10040436
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- Article
Out-of-Home Food Consumers in Brazil: What Do They Eat?
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- Nutrients, 2018, v. 10, n. 2, p. 218, doi. 10.3390/nu10020218
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- Article
Sugar-Sweetened Beverage Taxes in Brazil.
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- American Journal of Public Health, 2012, v. 102, n. 1, p. 178, doi. 10.2105/AJPH.2011.300313
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- Article
Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014.
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- Pediatric Obesity, 2019, v. 14, n. 12, p. N.PAG, doi. 10.1111/ijpo.12563
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- Article
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.
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- Salud Pública de México, 2019, v. 61, n. 2, p. 147, doi. 10.21149/9038
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- Article
Rendering visible heterosexually active men in Brazil: A national study on sexual behaviour, masculinities and HIV risk.
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- Current Sociology, 2018, v. 66, n. 5, p. 704, doi. 10.1177/0011392117735360
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- Publication type:
- Article
Recomendações para atividade física e saúde: consensos, controvérsias e ambiguidades.
- Published in:
- Pan American Journal of Public Health, 2014, v. 36, n. 3, p. 164
- By:
- Publication type:
- Article
Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009.
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- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 4, p. 1233, doi. 10.1590/1413-81232021264.07712019
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- Article
Individual and contextual factors associated with verbal bullying among Brazilian adolescents.
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- BMC Pediatrics, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12887-015-0367-y
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- Article
Individual and contextual factors associated with verbal bullying among Brazilian adolescents.
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- BMC Pediatrics, 2015, v. 15, n. 1, p. 49, doi. 10.1186/s12887-015-0367-y
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- Article
Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom.
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- Maternal & Child Nutrition, 2019, v. 15, n. 4, p. N.PAG, doi. 10.1111/mcn.12819
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- Article
Disponibilidade domiciliar de alimentos regionais no Brasil: distribuição e evolução 2002-2018.
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- Segurança Alimentar e Nutricional, 2022, v. 29, p. 1, doi. 10.20396/san.v29i00.8668716
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- Article
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
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- Obesity Reviews, 2022, v. 23, p. 1, doi. 10.1111/obr.13387
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- Article
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
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- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30
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- Article
Association between ultra-processed food and snacking behavior in Brazil.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1177, doi. 10.1007/s00394-024-03340-y
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- Publication type:
- Article
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.
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- European Journal of Nutrition, 2024, v. 63, n. 2, p. 377, doi. 10.1007/s00394-023-03270-1
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- Article
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
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- European Journal of Nutrition, 2023, v. 62, n. 3, p. 1131, doi. 10.1007/s00394-022-03057-w
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- Article
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
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- European Journal of Nutrition, 2021, v. 60, n. 4, p. 2169, doi. 10.1007/s00394-020-02367-1
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- Article
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2783, doi. 10.1007/s00394-019-02125-y
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- Article
Vaccination coverage rates and predictors of HPV vaccination among eligible and non-eligible female adolescents at the Brazilian HPV vaccination public program.
- Published in:
- 2020
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- Publication type:
- journal article
Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1352258
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- Article
Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort.
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- Diabetology & Metabolic Syndrome, 2023, v. 15, n. 1, p. 1, doi. 10.1186/s13098-023-01162-2
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- Article
Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009).
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- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0092752
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- Article
Prevalence and associated risk factors of prenatal depression underdiagnosis: A population‐based study.
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- International Journal of Gynecology & Obstetrics, 2021, v. 153, n. 3, p. 469, doi. 10.1002/ijgo.13593
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- Article
How and why ultra-processed foods harm human health.
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- Proceedings of the Nutrition Society, 2024, v. 83, n. 1, p. 1, doi. 10.1017/S0029665123003567
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- Article
Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).
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- 2018
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- Publication type:
- journal article
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016).
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232676
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- Article
Ultra-processed foods drive to unhealthy diets: evidence from Chile.
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- 2021
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- journal article
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 6, p. 1076, doi. 10.1017/S1368980019002854
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- Article
The consumption of ultra-processed foods according to eating out occasions.
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- Public Health Nutrition, 2020, v. 23, n. 6, p. 1041, doi. 10.1017/S1368980019002623
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- Article
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
- Published in:
- 2020
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- journal article
The consumption of ultra-processed foods according to eating out occasions.
- Published in:
- 2020
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- journal article
What to expect from the price of healthy and unhealthy foods over time? The case from Brazil.
- Published in:
- 2020
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- journal article
Ultra-processed foods: what they are and how to identify them.
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- 2019
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- journal article
Comparison between household food purchase and individual food consumption in Brazil.
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- 2019
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- journal article
Ultra-processing. An odd 'appraisal'.
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- 2018
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- journal article
Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
- Published in:
- 2018
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- journal article
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
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- 2018
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- journal article
Household availability of ultra-processed foods and obesity in nineteen European countries.
- Published in:
- 2018
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- journal article
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.
- Published in:
- 2018
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- journal article
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
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- 2015
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- Publication type:
- journal article
Dietary intake of Brazilian adolescents.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 7, p. 1215, doi. 10.1017/S1368980014001463
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- Publication type:
- Article
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2240, doi. 10.1017/S1368980012005009
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- Article