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What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10–12 Years in Poland? Nationwide Cross-Sectional Study.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2654, doi. 10.3390/nu16162654
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- Article
Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content.
- Published in:
- Nutrients, 2023, v. 15, n. 22, p. 4730, doi. 10.3390/nu15224730
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- Publication type:
- Article
Mechanisms of Anticancer Activity of a Fatty Acid Mixture Extracted from Hen Egg Yolks Enriched in Conjugated Linoleic Acid Diene (CLA) against WM793 Melanoma Cells.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2348, doi. 10.3390/nu13072348
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- Publication type:
- Article
High-Fructose Diet-Induced Metabolic Disorders Were Counteracted by the Intake of Fruit and Leaves of Sweet Cherry in Wistar Rats.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2638, doi. 10.3390/nu11112638
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- Publication type:
- Article
Health-Promoting Properties of Fresh and Processed Purple Cauliflower.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4008, doi. 10.3390/su11154008
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- Publication type:
- Article
The effect of “Nutramil<sup>TM</sup> Complex,” food for special medical purpose, on breast and prostate carcinoma cells.
- Published in:
- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192860
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- Publication type:
- Article
The Iodine Content in Urine, Faeces and Selected Organs of Rats Fed Lettuce Biofortified with Iodine Through Foliar Application.
- Published in:
- Biological Trace Element Research, 2016, v. 174, n. 2, p. 347, doi. 10.1007/s12011-016-0717-0
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- Publication type:
- Article
Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.
- Published in:
- Molecules, 2022, v. 27, n. 17, p. 5531, doi. 10.3390/molecules27175531
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- Publication type:
- Article
INFLUENCE OF HYDROTHERMAL TREATMENT ON DIETARY FIBER AND PHENOLIC COMPOUNDS CONTENT AS WELL AS ANTIOXIDATIVE ACTIVITY OF LEGUMES SEEDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 355
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- Publication type:
- Article
COMPARISON OF TOTAL POLYPHENOL CONTENTS AND ANTIOXIDANT ACTIVITY IN CRUCIFEROUS VEGETABLES GROWN IN DIVERSIFIED ECOLOGICAL CONDITIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 335
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- Publication type:
- Article
EFFECT OF MICROWAVE FIELD ON TRYPSIN INHIBITORS ACTIVITY AND PROTEIN QUALITY OF BROAD BEAN SEEDS (VICIA FABA VAR. MAJOR).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 193
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- Publication type:
- Article
EFFECT OF HYDROTHERMAL PROCESSING ON PHENOLIC ACIDS AND FLAVONOLS CONTENTS IN SELECTED BRASSICA VEGETABLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 45
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- Publication type:
- Article
Young Shoots of Red Beet and the Root at Full Maturity Inhibit Proliferation and Induce Apoptosis in Breast Cancer Cell Lines.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 6889, doi. 10.3390/ijms24086889
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- Publication type:
- Article
Triclosan-Evoked Neurotoxicity Involves NMDAR Subunits with the Specific Role of GluN2A in Caspase-3-Dependent Apoptosis.
- Published in:
- Molecular Neurobiology, 2019, v. 56, n. 1, p. 1, doi. 10.1007/s12035-018-1083-z
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- Publication type:
- Article
SELECTED PARAMETERS OF THE HEALTH QUALITY OF YOUNG SHOOTS OF WHITE- AND RED-HEADED CABBAGE.
- Published in:
- Acta Poloniae Pharmaceutica, 2022, v. 79, n. 3, p. 377, doi. 10.32383/appdr/151014
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- Publication type:
- Article
Evaluation of Selected Heavy Metal Contaminants as Well as Nitrates and Nitrites in the Microgreens of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4298, doi. 10.3390/app14104298
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- Publication type:
- Article
Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1065, doi. 10.3390/app14031065
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- Publication type:
- Article
Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12364, doi. 10.3390/app132212364
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- Publication type:
- Article
Physicochemical and Molecular Properties of Spelt and Wheat Starches Illuminated with UV Light.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2360, doi. 10.3390/app13042360
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- Publication type:
- Article
New Perspectives in Chemical and Functional Properties of Natural Products.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9634, doi. 10.3390/app12199634
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- Publication type:
- Article
Nutritional Value and Antioxidant Activity of Fresh Pumpkin Flowers (Cucurbita sp.) Grown in Poland.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136673
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- Publication type:
- Article
Young Shoots and Mature Red Cabbage Inhibit Proliferation and Induce Apoptosis of Prostate Cancer Cell Lines.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11507, doi. 10.3390/app112311507
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- Publication type:
- Article
Amelioration of Diabetes-Induced Nephropathy by Loranthus regularis : Implication of Oxidative Stress, Inflammation and Hyperlipidaemia.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4548, doi. 10.3390/app11104548
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- Publication type:
- Article
Thymoquinone, but Not Metformin, Protects against Gentamicin-Induced Nephrotoxicity and Renal Dysfunction in Rats.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3981, doi. 10.3390/app11093981
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- Publication type:
- Article
Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3634, doi. 10.3390/app11083634
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- Publication type:
- Article
Directions of Changes in the Content of Selected Macro- and Micronutrients of Kale, Rutabaga, Green and Purple Cauliflower Due to Hydrothermal Treatment.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3452, doi. 10.3390/app11083452
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- Publication type:
- Article
ASSESSMENT OF NUTRITIONAL HABITS AND PREFERENCES OF CHILDREN AND ADOLESCENTS BROUGHT UP IN KRAKOW'S ORPHANAGES.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2015, v. 66, n. 3, p. 253
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- Publication type:
- Article
ASSESSMENT OF THE FREQUENCY OF SNACK AND BEVERAGES CONSUMPTION AND STIMULANTS INTAKE IN CHILDREN GROWN UP IN ORPHANAGES IN KRAKOW.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2015, v. 66, n. 2, p. 151
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- Publication type:
- Article
CHEMICAL ANALYSIS OF MINERALS CONTENT IN DAILY DIETS OF CHILDREN AND ADOLESCENTS GROWN UP IN KRAKOW ORPHANAGES.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2015, v. 66, n. 2, p. 129
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- Publication type:
- Article
ANTHROPOMETRIC ASSESSMENT OF THE NUTRITIONAL STATUS OF CHILDREN AND ADOLESCENTS RESIDING IN SELECTED POLISH ORPHANAGES BASED ON THEIR ENERGY INTAKE AND PHYSICAL ACTIVITY LEVEL.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2015, v. 66, n. 1, p. 77
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- Publication type:
- Article
RELATIONSHIP BETWEEN THE INTAKE OF ENERGY AND BASIC NUTRIENTS AND THE BMI VALUES IN GROUP OF CHILDREN AGED 10-12.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2014, v. 65, n. 4, p. 345
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- Publication type:
- Article
Chemical assessment of lead, cadmium, nitrate, and nitrite intakes with daily diets of children and adolescents from orphanages in Krakow, Poland.
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 24, p. 25200, doi. 10.1007/s11356-016-7550-z
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- Publication type:
- Article
The Effect of Package Type on Selected Parameters of Nutritional Quality of the Chilled Stored Red Sauerkraut.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.13105
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- Publication type:
- Article
Effect of Culinary Treatment on Changes in the Contents of Selected Nutrients and Non-Nutrients in Curly Kale ( Brassica oleracea Var. acephala).
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1280, doi. 10.1111/jfpp.12713
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- Publication type:
- Article
The Influence of Packaging Type and Time of Frozen Storage on Antioxidative Properties of Brussels Sprouts.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1089, doi. 10.1111/jfpp.12067
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- Publication type:
- Article
Chemical Composition of Lettuce (Lactuca sativa L.) Biofortified with Iodine by KIO3, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation.
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- Agronomy, 2020, v. 10, n. 7, p. 1022, doi. 10.3390/agronomy10071022
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- Publication type:
- Article
Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis).
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 3, p. 211, doi. 10.1515/pjfns-2016-0017
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- Publication type:
- Article
Effect of High Methionine and Folic Acid Diet on the Level of Homocysteine and Lipid Profile in Experimental Rats.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 3, p. 219, doi. 10.1515/pjfns-2016-0027
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- Publication type:
- Article
Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 2, p. 137, doi. 10.1515/pjfns-2016-0014
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- Publication type:
- Article
Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 181, doi. 10.2478/v10222-011-0019-3
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- Publication type:
- Article
EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD - A MODEL STUDY.
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- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 2, p. 147
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- Publication type:
- Article
Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 12, p. 2505, doi. 10.1007/s00217-020-03593-x
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- Publication type:
- Article
Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 2, p. 333, doi. 10.1007/s00217-017-2959-2
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- Publication type:
- Article
Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency.
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- 2018
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- Publication type:
- journal article
Ocena pobrania z dietą wybranych składników mineralnych przez młodzież w wieku 13-15 lat w zależności od płci oraz miejsca zamieszkania.
- Published in:
- Public Health Management / Zdrowie Publiczne i Zarzadzanie, 2013, v. 11, n. 3, p. 260, doi. 10.4467/20842627OZ.14.025.2164
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- Publication type:
- Article
Ocena pobrania energii oraz podstawowych składników pokarmowych przez wychowanków krakowskich domów dziecka i ośrodków szkolno-wychowawczych.
- Published in:
- Public Health Management / Zdrowie Publiczne i Zarzadzanie, 2013, v. 11, n. 3, p. 250, doi. 10.4467/20842627OZ.14.021.2160
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- Publication type:
- Article
Comparison of Vitamin C and ß-Carotene in Cruciferous Vegetables Grown in Diversified Ecological Conditions.
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- Polish Journal of Environmental Studies, 2013, v. 22, n. 1, p. 167
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- Publication type:
- Article
Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.).
- Published in:
- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0147336
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- Publication type:
- Article