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Influence of multilayer mi;croencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 57, doi. 10.1016/j.fbp.2020.08.009
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Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 65, doi. 10.1016/j.fbp.2020.01.010
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- Article
Evaluation of the physiological quality of lettuce (Lactuca sativa L., var. Longifolia) grown using silvoagroaquaculture waste.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 2, p. 10691, doi. 10.15446/rfnam.v77n2.109341
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- Article
OPTIMIZATION OF NEUTRALIZING POWER OF Mytilus chilensis SEASHELLS IN ACID ALLUVIAL SOIL OF ÑUBLE COAST.
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- Chilean Journal of Agricultural & Animal Sciences, 2023, v. 39, n. 2, p. 210, doi. 10.29393/CHJAA39-18ONJD30018
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Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films.
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- Foods, 2021, v. 10, n. 1, p. 141, doi. 10.3390/foods10010141
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- Article