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Morphology of Anisotropic Banded Structures in an Emulsion under Simple Shear.
- Published in:
- Fluids, 2023, v. 8, n. 9, p. 240, doi. 10.3390/fluids8090240
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- Article
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6336837
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- Article
Rheological and tribological evaluation of friction modifiers for wheel‐rail applications.
- Published in:
- Lubrication Science, 2022, v. 34, n. 8, p. 537, doi. 10.1002/ls.1607
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- Article