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Effects of freezing treatments on the quality of frozen cooked noodles.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1926, doi. 10.1007/s13197-019-04228-0
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- Article
Effect of Magnetic Field Assisted Freezing on the Quality of Glutinous Rice Balls.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 139, doi. 10.16429/j.1009-7848.2024.03.014
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- Article
Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 39, doi. 10.1111/jfbc.12102
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- Publication type:
- Article
Altered functional coupling between the cerebellum and cerebrum in patients with amnestic mild cognitive impairment.
- Published in:
- Cerebral Cortex, 2023, v. 33, n. 5, p. 2061, doi. 10.1093/cercor/bhac193
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- Article
The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3388, doi. 10.3390/foods12183388
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- Publication type:
- Article