Found: 7
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Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.
- Published in:
- Clinical & Experimental Allergy, 2013, v. 43, n. 7, p. 811, doi. 10.1111/cea.12117
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- Publication type:
- Article
Evaluation of two new recombinant guinea-pig lipocalins, Cav p 2 and Cav p 3, in the diagnosis of guinea-pig allergy.
- Published in:
- Clinical & Experimental Allergy, 2011, v. 41, n. 6, p. 899, doi. 10.1111/j.1365-2222.2011.03726.x
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- Publication type:
- Article
Cross-reactivity to fish and chicken meat - a new clinical syndrome.
- Published in:
- Allergy, 2016, v. 71, n. 12, p. 1772, doi. 10.1111/all.12968
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- Publication type:
- Article
Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy.
- Published in:
- Allergy, 2016, v. 71, n. 5, p. 711, doi. 10.1111/all.12835
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- Publication type:
- Article
Food allergy to chicken meat with IgE reactivity to muscle α-parvalbumin.
- Published in:
- 2009
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- Publication type:
- Other
IgE antibodies of fish allergic patients cross-react with frog parvalbumin.
- Published in:
- Allergy, 2004, v. 59, n. 6, p. 653, doi. 10.1111/j.1398-9995.2004.00436.x
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- Publication type:
- Article
Allergic cross-reactions between cat and pig serum albumin.
- Published in:
- Allergy, 1997, v. 52, n. 2, p. 179, doi. 10.1111/j.1398-9995.1997.tb00972.x
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- Publication type:
- Article