Found: 9
Select item for more details and to access through your institution.
Safety evaluation of refined cuttlefish ( Todarodes pacificus) oil.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 905, doi. 10.1007/s10068-011-0125-3
- By:
- Publication type:
- Article
Development of refined cuttlefish ( Todarodes pacificus) oil and its use as functional ingredients.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 389, doi. 10.1007/s10068-011-0055-0
- By:
- Publication type:
- Article
Application of Response Surface Method for Determination of Optimized Conditions for Quantification of 1,4-Dioxane in Model System of Polyethylene Glycol 200.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 9, p. 495, doi. 10.3390/separations10090495
- By:
- Publication type:
- Article
Decreasing effect of fluoride content in Antarctic krill ( Euphausia superba) by chemical treatments.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1252, doi. 10.1111/ijfs.12084
- By:
- Publication type:
- Article
Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark ( Isurus oxyrinchus).
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 91, doi. 10.1111/j.1365-2621.2011.02811.x
- By:
- Publication type:
- Article
Quality evaluation of Korean soy sauce fermented in Korean earthenware (Onggi) with different glazes.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1158, doi. 10.1111/j.1365-2621.2006.01161.x
- By:
- Publication type:
- Article
Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3299, doi. 10.3390/foods12173299
- By:
- Publication type:
- Article
Effects of the Addition of Herbs on the Properties of Doenjang.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1307, doi. 10.3390/foods10061307
- By:
- Publication type:
- Article
Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils.
- Published in:
- Journal of Analytical Methods in Chemistry, 2018, p. 1, doi. 10.1155/2018/2178684
- By:
- Publication type:
- Article