Found: 11
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Using maximum simulated likelihood methods to overcome left censoring: Dynamic event history models of heart attack risk in New Zealand.
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- Journal of the Royal Statistical Society: Series A (Statistics in Society), 2022, v. 185, n. 1, p. 348, doi. 10.1111/rssa.12758
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- Article
Multidisciplinary Understanding of the Urban Heating Problem and Mitigation: A Conceptual Framework for Urban Planning.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 16, p. 10249, doi. 10.3390/ijerph191610249
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- Article
Redesign of Anode Catalyst for Sustainable Survival of Fuel Cells.
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- Advanced Science, 2024, v. 11, n. 12, p. 1, doi. 10.1002/advs.202307073
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- Article
Review and comparison of treatment effect estimators using propensity and prognostic scores.
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- International Journal of Biostatistics, 2022, v. 18, n. 2, p. 357, doi. 10.1515/ijb-2021-0005
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- Article
Identifying drivers of liking for Korean traditional rice wine (Yakju) across different age groups by penalty analysis based on the CATA method.
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- Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 286, doi. 10.1002/jib.649
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- Article
Estimation of dynamic models of recurrent events with censored data.
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- Econometrics Journal, 2021, v. 24, n. 2, p. 199, doi. 10.1093/ectj/utaa028
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- Article
Fatigue‐Resistant Polymer Electrolyte Membranes for Fuel Cells.
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- Advanced Materials, 2024, v. 36, n. 14, p. 1, doi. 10.1002/adma.202308288
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- Article
Photoswitchable Microgels for Dynamic Macrophage Modulation (Adv. Mater. 49/2022).
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- Advanced Materials, 2022, v. 34, n. 49, p. 1, doi. 10.1002/adma.202270337
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- Article
Photoswitchable Microgels for Dynamic Macrophage Modulation.
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- Advanced Materials, 2022, v. 34, n. 49, p. 1, doi. 10.1002/adma.202205498
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- Article
Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju).
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- Foods, 2021, v. 10, n. 8, p. 1895, doi. 10.3390/foods10081895
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- Article
Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers.
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- Foods, 2020, v. 9, n. 6, p. 722, doi. 10.3390/foods9060722
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- Article