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Protective Effects of Graptopetalum paraguayense E. Walther against Methylglyoxal-Induced Liver Damage and Microflora Imbalances Caused by High-Fructose Induction.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 366, doi. 10.3390/fermentation9040366
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- Article
Hepatoprotective effect of dietary pterostilbene against high‐fat‐diet‐induced lipid accumulation exacerbated by chronic jet lag via SIRT1 and SIRT3 activation.
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- Phytotherapy Research, 2024, v. 38, n. 8, p. 4099, doi. 10.1002/ptr.8262
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- Article
Piceatannol Prevents Colon Cancer Progression via Dual‐Targeting to M2‐Polarized Tumor‐Associated Macrophages and the TGF‐β1 Positive Feedback Signaling Pathway.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 15, p. 1, doi. 10.1002/mnfr.202200248
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- Article
Dietary Pterostilbene and Resveratrol Modulate the Gut Microbiota Influenced by Circadian Rhythm Dysregulation.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 21, p. 1, doi. 10.1002/mnfr.202100434
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- Article
Inhibitory Effect of Garcinol on Obesity‐Exacerbated, Colitis‐Mediated Colon Carcinogenesis.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 17, p. 1, doi. 10.1002/mnfr.202100410
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- Article
Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 23, p. N.PAG, doi. 10.1002/mnfr.201900626
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- Article
Garcinol Reduces Obesity in High‐Fat‐Diet‐Fed Mice by Modulating Gut Microbiota Composition.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 2, p. N.PAG, doi. 10.1002/mnfr.201800390
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- Article
Front cover: Garcinol Reduces Obesity in High‐Fat‐Diet‐Fed Mice by Modulating Gut Microbiota Composition.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 2, p. N.PAG, doi. 10.1002/mnfr.201970003
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- Article
Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation.
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- Biofactors, 2018, v. 44, n. 1, p. 26, doi. 10.1002/biof.1401
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- Article