Found: 9
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Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 5, p. 1429, doi. 10.1007/s10068-017-0175-2
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- Article
Characterization of red ginseng residue protein films incorporated with hibiscus extract.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 369, doi. 10.1007/s10068-017-0050-1
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- Article
Characterization of a starfish gelatin film containing vanillin and its application in the packaging of crab stick.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1023, doi. 10.1007/s10068-016-0165-9
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- Article
Water extract of Cnidii Rhizoma suppresses RANKL-induced osteoclastogenesis in RAW 264.7 cell by inhibiting NFATc1/c-Fos signaling and prevents ovariectomized bone loss in SD-rat.
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- BMC Complementary & Alternative Medicine, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12906-019-2611-8
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- Article
Antimicrobial effect of an Undaria pinnatifida composite film containing vanillin against Escherichia coli and its application in the packaging of smoked chicken breast.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 398, doi. 10.1111/ijfs.13294
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- Article
Preparation and application of a flaxseed meal protein film containing lemongrass ( Cymbopogon citratus) oil.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1473, doi. 10.1111/ijfs.13121
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- Article
Production and characterisation of skate skin gelatin films incorporated with thyme essential oil and their application in chicken tenderloin packaging.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1465, doi. 10.1111/ijfs.13119
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- Article
Application of gelatin film and coating prepared from dried alaska pollock by-product in quality maintanance of grape berries.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13228
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- Article
Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese.
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- Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3876, doi. 10.1007/s13197-016-2367-9
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- Article