Found: 14
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Children's eating behaviours and related constructs: conceptual and theoretical foundations and their implications.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01407-3
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- Article
Development and application of specific questions to classify a child as food texture sensitive.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 3, doi. 10.1111/jtxs.12627
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- Article
Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting.
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- Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13344
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- Article
Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing.
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- Journal of Food Biochemistry, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfbc.12842
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- Article
Nutritional components and oxidative stability of plant seed oils.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 9, p. 666, doi. 10.9755/ejfa.2019.v31.i9.2000
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- Article
A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16435
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- Article
Reversible Assembly of Terpyridine Incorporated Norbornene-Based Polymer via a Ring-Opening Metathesis Polymerization and Its Self-Healing Property.
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- Polymers (20734360), 2018, v. 10, n. 10, p. 1173, doi. 10.3390/polym10101173
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- Article
Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods.
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- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1033, doi. 10.1007/s10068-021-00948-2
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- Article
Comparison of the retention rates of thiamin, riboflavin, and niacin between normal and high-oleic peanuts after roasting.
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- Applied Biological Chemistry, 2018, v. 61, n. 4, p. 449, doi. 10.1007/s13765-018-0381-5
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- Article
Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process.
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- Molecules, 2019, v. 24, n. 7, p. 1374, doi. 10.3390/molecules24071374
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- Article
Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties.
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- Molecules, 2018, v. 23, n. 10, p. 2512, doi. 10.3390/molecules23102512
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- Article
Effect of Volatile Organic Chemicals in Chrysanthemum indicum Linné on Blood Pressure and Electroencephalogram.
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- Molecules, 2018, v. 23, n. 8, p. 2063, doi. 10.3390/molecules23082063
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- Article
Chemosensory Device Assisted-Estimation of the Quality of Edible Oils with Repetitive Frying.
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- Foods, 2021, v. 10, n. 5, p. 972, doi. 10.3390/foods10050972
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- Article
Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts.
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- Foods, 2020, v. 9, n. 11, p. 1664, doi. 10.3390/foods9111664
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- Article