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COMPOSITE FILMS BASED ON PUMPKIN OIL CAKE OBTAINED BY DIFFERENT FILTRATION PROCESS.
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- Food & Feed Research, 2019, v. 46, n. 1, p. 1, doi. 10.5937/FFR1901001H
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- Article
ANTIOXIDATIVE ACTIVITY OF CHITOSAN AND CHITOSAN BASED BIOPOLYMER FILM.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 91, doi. 10.5937/FFR1702091H
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- Article
EFFECT OF CARAWAY ESSENTIAL OIL ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CHITOSAN FILM.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 31, doi. 10.5937/FFR1501031H
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- Article
EDIBLE FILMS AND COATINGS -- SOURCES, PROPERTIES AND APPLICATION.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 11, doi. 10.5937/FFR1501011S
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- Article
DETERMINATION OF CARBONYL COMPOUNDS (ACETALDEHYDE AND FORMALDEHYDE) IN POLYETHYLENE TEREPHTHALATE CONTAINERS DESIGNATED FOR WATER CONSERVATION.
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- Chemical Industry & Chemical Engineering Quarterly, 2012, v. 18, n. 2, p. 155, doi. 10.2298/CICEQ110606057R
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- Article
Primena i uticaj polimernih ambalažnih materijala na pakovanje mlečnih napitaka.
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- Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 1, p. 85, doi. 10.2298/HEMIND140623067M
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- Article
The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 739, doi. 10.2298/HEMIND150819010S
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- Article
Hydrophobic silica nanoparticles as reinforcing filler for poly (lactic acid) polymer matrix.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 1, p. 73, doi. 10.2298/HEMIND150107015P
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- Article
Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 3, p. 297, doi. 10.2298/HEMIND131003041S
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- Article
Characteristics of meat packaging materials and their environmental suitability assessment.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 4, p. 615, doi. 10.2298/HEMIND120907104S
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- Article