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Current Trends in Food Safety Practices for Small-scale Growers in the Midwest.
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- Food Protection Trends, 2015, v. 35, n. 6, p. 461
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Survival of Escherichia coli O157:H7 after application of lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1548, doi. 10.1002/jsfa.9332
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- Article