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Report on EFSA project GP/EFSA/AFSCO/2017/03 "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food‐Allergic Individuals" (ThRAll).
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 7, p. 1, doi. 10.2903/sp.efsa.2023.EN-8059
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- Article
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 5, p. 1346, doi. 10.5740/jaoacint.19-0063
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- Publication type:
- Article