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Data mining techniques to study the disulfide-bonding state in proteins: signal peptide is a strong descriptor.
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- Bioinformatics, 2004, v. 20, n. 16, p. 2509, doi. 10.1093/bioinformatics/bth332
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- Article
Heat stress during seed filling interferes with sulfur restriction on grain composition and seed germination in oilseed rape (Brassica napus L.).
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00213
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- Article
The seed nuclear proteome.
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- Frontiers in Plant Science, 2012, v. 3, p. 1, doi. 10.3389/fpls.2012.00289
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- Article
Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses.
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- Sustainability (2071-1050), 2019, v. 11, n. 23, p. 6833, doi. 10.3390/su11236833
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- Article
Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake.
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- Molecules, 2017, v. 22, n. 1, p. 80, doi. 10.3390/molecules22010080
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- Article
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 16, p. 5817, doi. 10.3390/ijms21165817
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- Article
Correction: Cherkaoui, M., Lollier, V., Geairon, A., Bouder, A., Larré, C., Rogniaux, H., Jamet, E., Guillon, F. and Francin-Allami, M. Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development. Int. J. Mol. Sci. 2020, 21, 239
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- 2020
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- Correction Notice
Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 1, p. 239, doi. 10.3390/ijms21010239
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- Article
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
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- Clinical Reviews in Allergy & Immunology, 2022, v. 62, n. 1, p. 1, doi. 10.1007/s12016-020-08826-1
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- Article
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
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- Clinical Reviews in Allergy & Immunology, 2022, v. 62, n. 1, p. 37, doi. 10.1007/s12016-020-08810-9
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- Article
Cell Wall Proteome Investigation of Bread Wheat (Triticum Aestivum) Developing Grain in Endosperm and Outer Layers.
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- Proteomics, 2018, v. 18, n. 23, p. N.PAG, doi. 10.1002/pmic.201800286
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- Article
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.
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- Foods, 2020, v. 9, n. 6, p. 792, doi. 10.3390/foods9060792
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- Article
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2873, doi. 10.1007/s00394-022-02841-y
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- Article
Molecular and immunological characterization of wheat Serpin ( Tri a 33).
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 12, p. 1874, doi. 10.1002/mnfr.201200244
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- Article
Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 2, p. 336, doi. 10.1002/mnfr.201100353
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- Article
Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡.
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- Plants (2223-7747), 2018, v. 7, n. 4, p. 101, doi. 10.3390/plants7040101
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- Article
Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation.
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- Crop & Pasture Science, 2018, v. 69, n. 4, p. 374, doi. 10.1071/CP17397
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- Article
Cell wall proteomic of Brachypodium distachyon grains: A focus on cell wall remodeling proteins.
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- Proteomics, 2015, v. 15, n. 13, p. 2296, doi. 10.1002/pmic.201400485
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- Article
Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS.
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- Proteomics, 2015, v. 15, n. 10, p. 1736, doi. 10.1002/pmic.201400416
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- Article
OVNIp: An open source application facilitating the interpretation, the validation and the edition of proteomics data generated by MS analyses and de novo sequencing.
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- Proteomics, 2010, v. 10, n. 9, p. 1794, doi. 10.1002/pmic.200800783
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- Article
Protein composition of oil bodies from mature Brassica napus seeds.
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- Proteomics, 2009, v. 9, n. 12, p. 3268, doi. 10.1002/pmic.200800449
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- Article
Understanding the Remodelling of Cell Walls during Brachypodium distachyon Grain Development through a Sub-Cellular Quantitative Proteomic Approach.
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- Proteomes, 2016, v. 4, n. 3, p. 21, doi. 10.3390/proteomes4030021
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- Article
Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity.
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- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 177, doi. 10.1007/s13197-018-3471-9
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- Article
A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens.
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- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187415
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- Article
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 8, p. 2553, doi. 10.1007/s00216-022-03912-z
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- Article
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.
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- Clinical & Translational Allergy, 2017, v. 7, p. 1, doi. 10.1186/s13601-017-0152-0
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- Article
Endomembrane proteomics reveals putative enzymes involved in cell wall metabolism in wheat grain outer layers.
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- Journal of Experimental Botany, 2015, v. 66, n. 9, p. 2649, doi. 10.1093/jxb/erv075
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- Article
Brachypodium distachyon grain: characterization of endosperm cell walls.
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- Journal of Experimental Botany, 2011, v. 62, n. 3, p. 1001, doi. 10.1093/jxb/erq332
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- Article
Exploring the nuclear proteome of Medicago truncatula at the switch towards seed filling.
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- Plant Journal, 2008, v. 56, n. 3, p. 398, doi. 10.1111/j.1365-313X.2008.03610.x
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- Article
Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.
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- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 5, p. 779, doi. 10.1007/s12602-021-09808-1
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- Article