Found: 6
Select item for more details and to access through your institution.
Experimental cultivation of the Mediterranean calanoid copepods Temora stylifera and Centropages typicus in a pilot re-circulating system.
- Published in:
- Aquaculture Research, 2012, v. 43, n. 2, p. 247, doi. 10.1111/j.1365-2109.2011.02822.x
- By:
- Publication type:
- Article
Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei.
- Published in:
- Marine Drugs, 2022, v. 20, n. 1, p. 39, doi. 10.3390/md20010039
- By:
- Publication type:
- Article
Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3755, doi. 10.1002/jsfa.10416
- By:
- Publication type:
- Article
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13281
- By:
- Publication type:
- Article
Production of Omega-3 Oil by Aurantiochytrium mangrovei Using Spent Osmotic Solution from Candied Fruit Industry as Sole Organic Carbon Source.
- Published in:
- Processes, 2021, v. 9, n. 10, p. 1834, doi. 10.3390/pr9101834
- By:
- Publication type:
- Article
Valorization of second cheese whey through cultivation of extremophile microalga Galdieria sulphuraria.
- Published in:
- AIMS Environmental Science, 2021, v. 8, n. 5, p. 435, doi. 10.3934/environsci.2021028
- By:
- Publication type:
- Article