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Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery.
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- Letters in Applied Microbiology, 2006, v. 43, n. 2, p. 155, doi. 10.1111/j.1472-765X.2006.01937.x
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Molecular identification of wine yeasts at species or strain level: a case study with strains....
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- Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 236, doi. 10.1046/j.1365-2672.2000.01102.x
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- Article
Insoluble Grape Material Present in Must Affects the Overall Fermentation Aroma of Dry White Wines Made from Three Grape Cultivars Cultivated in Greece.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 369, doi. 10.1111/j.1365-2621.2002.tb11412.x
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- Article