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Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique.
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- Pharmaceutics, 2021, v. 13, n. 5, p. 719, doi. 10.3390/pharmaceutics13050719
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- Article
Reply to "Comment on López-Yerena et al. 'Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats' Pharmaceutics 2020, 12 , 134".
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- Pharmaceutics, 2020, v. 12, n. 12, p. 1221, doi. 10.3390/pharmaceutics12121221
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- Article
Correction: López-Yerena, A., et al. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats" Pharmaceutics 2020, 12 , 134.
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- 2020
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- Correction Notice
Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats.
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- Pharmaceutics, 2020, v. 12, n. 2, p. 134, doi. 10.3390/pharmaceutics12020134
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- Article
Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans.
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- Nutrition Reviews, 2006, v. 64, n. 10, p. S20, doi. 10.1301/nr.2006.oct.S20-S30
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- Article
Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19684-6
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- Article
Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge.
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- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/4749131
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- Article
To eat or not to eat red meat? Artificial intelligence should help us to find the answer.
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- European Heart Journal, 2023, v. 44, n. 28, p. 2636, doi. 10.1093/eurheartj/ehad394
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- Article
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa ( Theobroma cacao).
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- Journal of Mass Spectrometry, 2003, v. 38, n. 1, p. 35, doi. 10.1002/jms.395
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- Article
Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li<sup>+</sup>)-MS/MS correlated with their antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2043, doi. 10.1002/jsfa.5598
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- Article
Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study.
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- Separations (2297-8739), 2023, v. 10, n. 9, p. 471, doi. 10.3390/separations10090471
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- Article
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3816, doi. 10.1002/jsfa.13451
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- Article
Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 875, doi. 10.1002/jsfa.12976
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- Article
Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7506, doi. 10.1002/jsfa.12826
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- Article
Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6535, doi. 10.1002/jsfa.9934
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- Article
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2639, doi. 10.1111/1541-4337.12949
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- Article
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta‐analysis.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3755, doi. 10.1111/1541-4337.12643
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- Article
Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human.
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- Annals of Nutrition & Metabolism, 2007, v. 51, n. 6, p. 493, doi. 10.1159/000111473
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- Article
Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables.
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- Genes & Nutrition, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s12263-022-00715-w
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- Article
Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 20, p. 2986, doi. 10.1002/rcm.4731
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- Article
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers.
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- Antioxidants, 2023, v. 12, n. 3, p. 698, doi. 10.3390/antiox12030698
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- Article
Integrated Metabolomics, Lipidomics, and Genomics Reveal the Presence of a New Biomarker, Butanediol Glucuronide, Associated with the Activation of Liver Ketogenesis and Lipid Oxidation by Tomato-Based Sofrito in Obese Rats.
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- Antioxidants, 2022, v. 11, n. 11, p. 2165, doi. 10.3390/antiox11112165
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- Article
Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents.
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- Antioxidants, 2022, v. 11, n. 11, p. 2191, doi. 10.3390/antiox11112191
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- Article
Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! Program.
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- Antioxidants, 2022, v. 11, n. 11, p. 2140, doi. 10.3390/antiox11112140
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- Article
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing †.
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- Antioxidants, 2022, v. 11, n. 9, p. 1648, doi. 10.3390/antiox11091648
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- Article
One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081540
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- Article
Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents.
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- Antioxidants, 2022, v. 11, n. 6, p. 1167, doi. 10.3390/antiox11061167
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- Article
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study.
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- Antioxidants, 2022, v. 11, n. 2, p. 423, doi. 10.3390/antiox11020423
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- Article
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying.
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- Antioxidants, 2021, v. 10, n. 7, p. 1130, doi. 10.3390/antiox10071130
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- Article
LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues.
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- Antioxidants, 2021, v. 10, n. 7, p. 1083, doi. 10.3390/antiox10071083
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- Article
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil.
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- Antioxidants, 2021, v. 10, n. 6, p. 877, doi. 10.3390/antiox10060877
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- Article
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview.
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- Antioxidants, 2021, v. 10, n. 6, p. 846, doi. 10.3390/antiox10060846
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- Article
Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats.
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- Antioxidants, 2021, v. 10, n. 5, p. 688, doi. 10.3390/antiox10050688
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- Article
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes.
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- Antioxidants, 2021, v. 10, n. 3, p. 417, doi. 10.3390/antiox10030417
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- Article
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity.
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- Antioxidants, 2020, v. 9, n. 10, p. 1009, doi. 10.3390/antiox9101009
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- Publication type:
- Article
Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program.
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- Antioxidants, 2020, v. 9, n. 10, p. 910, doi. 10.3390/antiox9100910
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- Publication type:
- Article
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity.
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- Antioxidants, 2020, v. 9, n. 10, p. 1009, doi. 10.3390/antiox9101009
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- Publication type:
- Article
Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program.
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- Antioxidants, 2020, v. 9, n. 10, p. 910, doi. 10.3390/antiox9100910
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- Publication type:
- Article
Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet.
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- Antioxidants, 2019, v. 8, n. 9, p. 340, doi. 10.3390/antiox8090340
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- Publication type:
- Article
Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.
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- Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/2572606
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- Article
A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma.
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- Oxidative Medicine & Cellular Longevity, 2015, v. 2015, p. 1, doi. 10.1155/2016/9268531
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- Publication type:
- Article
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial.
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- Nutrients, 2016, v. 8, n. 3, p. 170, doi. 10.3390/nu8030170
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- Publication type:
- Article
Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women.
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- Molecules, 2020, v. 25, n. 17, p. 3910, doi. 10.3390/molecules25173910
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- Article
Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols.
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- Molecules, 2020, v. 25, n. 11, p. 2582, doi. 10.3390/molecules25112582
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- Article
Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.
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- Molecules, 2015, v. 20, n. 11, p. 20409, doi. 10.3390/molecules201119702
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- Article
Mediterranean Tomato‐Based <italic>Sofrito</italic> Sauce Improves Fibroblast Growth Factor 21 (FGF21) Signaling in White Adipose Tissue of Obese ZUCKER Rats.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 4, p. 1, doi. 10.1002/mnfr.201700606
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- Article
trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 11, p. n/a, doi. 10.1002/mnfr.201600993
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- Article
A discovery-driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201600980
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- Article
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1578, doi. 10.1002/mnfr.201500820
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- Article
Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 7, p. 1025, doi. 10.1002/mnfr.201100676
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- Article