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N-3 polyenové mastné kyseliny a jejich vliv na onemocnění covid-19.
- Published in:
- Výživa a Potraviny, 2024, n. 2, p. 11
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N-3 polyunsaturated fatty acids may affect the course of COVID-19.
- Published in:
- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.957518
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- Article
Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1399827
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- Article
Comparison of Cricket Protein Powder and Whey Protein Digestibility.
- Published in:
- Molecules, 2024, v. 29, n. 15, p. 3598, doi. 10.3390/molecules29153598
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- Article
Selenium enriched bifidobacteria and lactobacilli as potential dietary supplements.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 5, p. 1, doi. 10.1007/s11274-024-03960-w
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- Article