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Purification and Structural Analysis of Anthocyanins from Black Wolfberry and Mulberry.
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- Science & Technology of Food Industry, 2024, v. 45, n. 13, p. 257, doi. 10.13386/j.issn1002-0306.2023080206
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- Article
Solid–liquid mass transfer characteristics and mechanism of alkali‐soluble heteropolysaccharides from hemp stalk.
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- AIChE Journal, 2022, v. 68, n. 1, p. 1, doi. 10.1002/aic.17417
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- Article
Development of a general kinetic model for organic acid-catalyzed hydrolysis of corn stalk.
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- Cellulose, 2021, v. 28, n. 11, p. 6935, doi. 10.1007/s10570-021-03977-6
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- Article