Found: 7
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Domestication to Crop Improvement: Genetic Resources for Sorghum and Saccharum (Andropogoneae).
- Published in:
- Annals of Botany, 2007, v. 100, n. 5, p. 975, doi. 10.1093/aob/mcm192
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- Article
Endonucleolytic mutation analysis by internal labeling (EMAIL).
- Published in:
- Electrophoresis, 2008, v. 29, n. 6, p. 1291, doi. 10.1002/elps.200700452
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- Article
Advances in genomics for the improvement of quality in coffee.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3300, doi. 10.1002/jsfa.7692
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- Article
SNP in the Coffea arabica genome associated with coffee quality.
- Published in:
- Tree Genetics & Genomes, 2018, v. 14, n. 5, p. 1, doi. 10.1007/s11295-018-1282-9
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- Article
Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee ( Coffea arabica L.).
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- Tree Genetics & Genomes, 2017, v. 13, n. 3, p. 1, doi. 10.1007/s11295-017-1138-8
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- Article
Electrophoretic conditions for high resolution citrus isozymes in polyacrylamide gel electrophoresis.
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- Electrophoresis, 1995, v. 16, n. 1, p. 32, doi. 10.1002/elps.1150160108
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- Article
cDNA microarray analysis of developing grape (Vitis viniferacv. Shiraz) berry skin.
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- Functional & Integrative Genomics, 2005, v. 5, n. 1, p. 40, doi. 10.1007/s10142-004-0124-z
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- Article