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Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique.
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- Pharmaceutics, 2021, v. 13, n. 5, p. 719, doi. 10.3390/pharmaceutics13050719
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- Article
Reply to "Comment on López-Yerena et al. 'Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats' Pharmaceutics 2020, 12 , 134".
- Published in:
- Pharmaceutics, 2020, v. 12, n. 12, p. 1221, doi. 10.3390/pharmaceutics12121221
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- Article
Correction: López-Yerena, A., et al. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats" Pharmaceutics 2020, 12 , 134.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions.
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- Pharmaceutics, 2020, v. 12, n. 11, p. 1123, doi. 10.3390/pharmaceutics12111123
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- Article
Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats.
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- Pharmaceutics, 2020, v. 12, n. 2, p. 134, doi. 10.3390/pharmaceutics12020134
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- Publication type:
- Article
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1842, doi. 10.1002/jsfa.10173
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- Article
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2639, doi. 10.1111/1541-4337.12949
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- Article
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
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- Antioxidants, 2023, v. 12, n. 9, p. 1776, doi. 10.3390/antiox12091776
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- Article
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing †.
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- Antioxidants, 2022, v. 11, n. 9, p. 1648, doi. 10.3390/antiox11091648
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- Article
LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues.
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- Antioxidants, 2021, v. 10, n. 7, p. 1083, doi. 10.3390/antiox10071083
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- Article
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil.
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- Antioxidants, 2021, v. 10, n. 6, p. 877, doi. 10.3390/antiox10060877
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- Publication type:
- Article
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview.
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- Antioxidants, 2021, v. 10, n. 6, p. 846, doi. 10.3390/antiox10060846
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- Publication type:
- Article
Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats.
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- Antioxidants, 2021, v. 10, n. 5, p. 688, doi. 10.3390/antiox10050688
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- Publication type:
- Article
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method.
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- Antioxidants, 2021, v. 10, n. 4, p. 540, doi. 10.3390/antiox10040540
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- Publication type:
- Article
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes.
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- Antioxidants, 2021, v. 10, n. 3, p. 417, doi. 10.3390/antiox10030417
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- Publication type:
- Article
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity.
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- Antioxidants, 2020, v. 9, n. 10, p. 1009, doi. 10.3390/antiox9101009
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- Publication type:
- Article
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity.
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- Antioxidants, 2020, v. 9, n. 10, p. 1009, doi. 10.3390/antiox9101009
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- Publication type:
- Article
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil.
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- Molecules, 2019, v. 24, n. 10, p. 1986, doi. 10.3390/molecules24101986
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- Article
Waste from Persea schiedeana Fruits as Potential Alternative for Biodiesel Production.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 252, doi. 10.3390/plants11030252
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- Publication type:
- Article
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00300-y
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- Article
Effect of Moderate Beer Intake on the Lipid Composition of Human Red Blood Cell Membranes.
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- Nutrients, 2024, v. 16, n. 20, p. 3541, doi. 10.3390/nu16203541
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- Article
Efficacy of Food Industry By-Product β-Glucan/Chitin–Chitosan on Lipid Profile of Overweight and Obese Individuals: Sustainability and Nutraceuticals.
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- Nutrients, 2024, v. 16, n. 19, p. 3420, doi. 10.3390/nu16193420
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- Publication type:
- Article
Vascular and Platelet Effects of Tomato Soffritto Intake in Overweight and Obese Subjects.
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- Nutrients, 2023, v. 15, n. 24, p. 5084, doi. 10.3390/nu15245084
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- Publication type:
- Article
Dietary ω3 Fatty Acids and Phytosterols in the Modulation of the HDL Lipidome: A Longitudinal Crossover Clinical Study.
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- Nutrients, 2023, v. 15, n. 16, p. 3637, doi. 10.3390/nu15163637
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- Publication type:
- Article
The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial.
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- Nutrients, 2021, v. 13, n. 11, p. 4139, doi. 10.3390/nu13114139
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- Article