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The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products.
Published in:
2018
By:
- Parpia, Arti Sharma;
- Darling, Pauline B.;
- L’Abbé, Mary R;
- Goldstein, Marc B;
- Arcand, Joanne;
- Cope, Alyssa;
- Shaikh, Almas-Sadaf;
- L'Abbé, Mary R
Publication type:
Letter
The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011-2013.
Published in:
2017
By:
- Nilson, Eduardo A. F.;
- Spaniol, Ana M.;
- Gonçalves, Vivian S. S.;
- Oliveira, Michele L.;
- Campbell, Norm;
- L'Abbé, Mary;
- Jaime, Patricia C.;
- Gonçalves, Vivian S S;
- L'Abbé, Mary
Publication type:
journal article
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada.
Published in:
2020
By:
- Vergeer, Laura;
- Vanderlee, Lana;
- Ahmed, Mavra;
- Franco-Arellano, Beatriz;
- Mulligan, Christine;
- Dickinson, Kacie;
- L’Abbé, Mary R.;
- L'Abbé, Mary R
Publication type:
journal article
Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey.
Published in:
Public Health Nutrition, 2023, v. 26, n. 8, p. 1596, doi. 10.1017/S1368980023000903
By:
- Ng, Alena Praneet;
- Jessri, Mahsa;
- L'Abbé, Mary R
Publication type:
Article
The efficacy of 'high in' warning labels, health star and traffic light front-of-package labelling: an online randomised control trial.
Published in:
2021
By:
- Vanderlee, Lana;
- Franco-Arellano, Beatriz;
- Ahmed, Mavra;
- Oh, Angela;
- Lou, Wendy;
- L'Abbé, Mary R
Publication type:
journal article
Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions.
Published in:
2020
By:
- Bernstein, Jodi T;
- Christoforou, Anthea K;
- Weippert, Madyson;
- L'Abbé, Mary R
Publication type:
journal article
Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017.
Published in:
2020
By:
- Franco-Arellano, Beatriz;
- Arcand, JoAnne;
- Kim, Min Ah;
- Schermel, Alyssa;
- L'Abbé, Mary R
Publication type:
journal article
Canadian adaptation of the Newest Vital Sign©, a health literacy assessment tool.
Published in:
2018
By:
- Mansfield, Elizabeth D;
- Wahba, Rana;
- Gillis, Doris E;
- Weiss, Barry D;
- L'Abbé, Mary
Publication type:
journal article
A content and quality analysis of free, popular mHealth apps supporting 'plant-based' diets.
Published in:
PLoS Digital Health, 2023, v. 2, n. 10, p. 1, doi. 10.1371/journal.pdig.0000360
By:
- Lee, Jennifer J.;
- Ahmed, Mavra;
- Mouhaffel, Rim;
- L'Abbé, Mary R.
Publication type:
Article
Sex differences in children’s exposure to food and beverage advertisements on broadcast television in four cities in Canada.
Published in:
Health Promotion & Chronic Disease Prevention in Canada, 2023, v. 43, n. 5, p. 222, doi. 10.24095/hpcdp.43.5.02
By:
- Kent, Monique Potvin;
- Guimarães, Julia Soares;
- Amson, Ashley;
- Pauzé, Elise;
- Remedios, Lauren;
- Bagnato, Mariangela;
- Pritchard, Meghan;
- Onwo, Ajiri;
- Wu, David;
- L’Abbé, Mary;
- Mulligan, Christine;
- Vergeer, Laura;
- Weippert, Madyson
Publication type:
Article
Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.
Published in:
Health Promotion & Chronic Disease Prevention in Canada, 2018, v. 38, n. 1, p. 6, doi. 10.24095/hpcdp.38.1.03
By:
- Raine, Kim D.;
- Atkey, Kayla;
- Lee Olstad, Dana;
- Ferdinands, Alexa R.;
- Beaulieu, Dominique;
- Buhler, Susan;
- Campbell, Norm;
- Cook, Brian;
- L'Abbé, Mary;
- Lederer, Ashley;
- Mowat, David;
- Maharaj, Joshna;
- Nykiforuk, Candace;
- Shelley, Jacob;
- Street, Jacqueline
Publication type:
Article
Food for thought on food environments in Canada.
Published in:
Health Promotion & Chronic Disease Prevention in Canada, 2017, v. 37, n. 9, p. 263, doi. 10.24095/hpcdp.37.9.01
By:
- Vanderlee, Lana;
- L'Abbé, Mary R.
Publication type:
Article
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018.
Published in:
Obesity Reviews, 2019, v. 20, p. 107, doi. 10.1111/obr.12879
By:
- Dunford, Elizabeth K.;
- Ni Mhurchu, Cliona;
- Huang, Liping;
- Vandevijvere, Stefanie;
- Swinburn, Boyd;
- Pravst, Igor;
- Tolentino‐Mayo, Lizbeth;
- Reyes, Marcela;
- L'Abbé, Mary;
- Neal, Bruce C.
Publication type:
Article
BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level.
Published in:
Obesity Reviews, 2019, v. 20, p. 78, doi. 10.1111/obr.12878
By:
- Sacks, Gary;
- Vanderlee, Lana;
- Robinson, Ella;
- Vandevijvere, Stefanie;
- Cameron, Adrian J.;
- Ni Mhurchu, Cliona;
- Lee, Amanda;
- Ng, See Hoe;
- Karupaiah, Tilakavati;
- Vergeer, Laura;
- L'Abbé, Mary;
- Swinburn, Boyd
Publication type:
Article
An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018.
Published in:
Obesity Reviews, 2019, v. 20, p. 57, doi. 10.1111/obr.12819
By:
- Vandevijvere, Stefanie;
- Barquera, Simon;
- Caceres, Gabriela;
- Corvalan, Camila;
- Karupaiah, Tilakavati;
- Kroker‐Lobos, Maria Fernanda;
- L'Abbé, Mary;
- Ng, See Hoe;
- Phulkerd, Sirinya;
- Ramirez‐Zea, Manuel;
- Rebello, Salome A.;
- Reyes, Marcela;
- Sacks, Gary;
- Sánchez Nóchez, Carmen María;
- Sanchez, Karina;
- Sanders, David;
- Spires, Mark;
- Swart, Rina;
- Tangcharoensathien, Viroj;
- Tay, Zoey
Publication type:
Article
Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes.
Published in:
Military Medicine, 2023, v. 188, n. 1/2, p. e205, doi. 10.1093/milmed/usab222
By:
- Ahmed, Mavra;
- Mandic, Iva;
- Lou, Wendy;
- Goodman, Len;
- Jacobs, Ira;
- L' Abbé, Mary R
Publication type:
Article
Trends in the use of gluten-free claims on Canadian food labels between 2013–2017 and assessment of their nutritional quality.
Published in:
2020
By:
- Franco-Arellano, Beatriz;
- Tjong, Gabriel B.;
- L'Abbé, Mary R.
Publication type:
Abstract
Examining the nutritional quality of the product portfolios of major packaged food and beverage companies in Canada.
Published in:
2020
By:
- Vergeer, Laura;
- Ahmed, Mavra;
- Vanderlee, Lana;
- L'Abbé, Mary
Publication type:
Abstract
Trends in the use of gluten-free claims on Canadian food labels between 2013–2017 and assessment of their nutritional quality.
Published in:
2020
By:
- Franco-Arellano, Beatriz;
- Tjong, Gabriel B.;
- L'Abbé, Mary R.
Publication type:
Abstract
Examining the nutritional quality of the product portfolios of major packaged food and beverage companies in Canada.
Published in:
2020
By:
- Vergeer, Laura;
- Ahmed, Mavra;
- Vanderlee, Lana;
- L'Abbé, Mary
Publication type:
Abstract
Copper Transporter 2 Content Is Lower in Liver and Heart of Copper-Deficient Rats.
Published in:
International Journal of Molecular Sciences, 2010, v. 11, n. 11, p. 4741, doi. 10.3390/ijms11114741
By:
- Bertinato, Jesse;
- Duval, Sébastien;
- L'Abbé, Mary R.
Publication type:
Article
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations.
Published in:
PLoS ONE, 2023, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0285095
By:
- Lee, Jennifer J.;
- Ahmed, Mavra;
- Ng, Alena;
- Mulligan, Christine;
- Flexner, Nadia;
- L'Abbé, Mary R.
Publication type:
Article
Child-appealing packaged food and beverage products in Canada–Prevalence, power, and nutritional quality.
Published in:
PLoS ONE, 2023, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0284350
By:
- Mulligan, Christine;
- Vergeer, Laura;
- Kent, Monique Potvin;
- L'Abbé, Mary R.
Publication type:
Article
Ligne directrice C-CHANGE pour l'harmonisation des lignes directrices nationales de prévention et de prise en charge des maladies cardiovasculaires en contexte de soins primaires au Canada: mise à jour 2022.
Published in:
Canadian Medical Association Journal (CMAJ), 2023, v. 195, n. 1, p. E21, doi. 10.1503/cmaj.220138-f
By:
- Jain, Rahul;
- Stone, James A.;
- Agarwal, Gina;
- Andrade, Jason G.;
- Bacon, Simon L.;
- Bajaj, Harpreet S.;
- Baker, Brian;
- Cheng, Gemma;
- Dannenbaum, David;
- Gelfer, Mark;
- Habert, Jeffrey;
- Hickey, John;
- Keshavjee, Karim;
- Kitty, Darlene;
- Lindsay, Patrice;
- L'Abbé, Mary R.;
- Lau, David C.W.;
- Macle, Laurent;
- McDonald, Michael;
- Nerenberg, Kara
Publication type:
Article
Canadian Cardiovascular Harmonized National Guideline Endeavour (C-CHANGE) guideline for the prevention and management of cardiovascular disease in primary care: 2022 update.
Published in:
2022
By:
- Jain, Rahul;
- Stone, James A.;
- Agarwal, Gina;
- Andrade, Jason G.;
- Bacon, Simon L.;
- Bajaj, Harpreet S.;
- Baker, Brian;
- Cheng, Gemma;
- Dannenbaum, David;
- Gelfer, Mark;
- Habert, Jeffrey;
- Hickey, John;
- Keshavjee, Karim;
- Kitty, Darlene;
- Lindsay, Patrice;
- L'Abbé, Mary R.;
- Lau, David C.W.;
- Macle, Laurent;
- McDonald, Michael;
- Nerenberg, Kara
Publication type:
journal article
Canadians’ Perceptions of Food, Diet, and Health – A National Survey.
Published in:
PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0086000
By:
- Schermel, Alyssa;
- Mendoza, Julio;
- Henson, Spencer;
- Dukeshire, Steven;
- Pasut, Laura;
- Emrich, Teri E.;
- Lou, Wendy;
- Qi, Ying;
- L’Abbé, Mary R.
Publication type:
Article
Changes in Pancreatic Glutathione Peroxidase and Superoxide Dismutase Activities in the Prediabetic Diabetes-Prone BB Rat.
Published in:
Proceedings of the Society for Experimental Biology & Medicine, 1994, v. 207, n. 2, p. 206, doi. 10.3181/00379727-207-43808
By:
- L'Abbé, Mary R.;
- Trick, Keith D.
Publication type:
Article
Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging.
Published in:
International Journal of Environmental Research & Public Health, 2021, v. 18, n. 9, p. 4769, doi. 10.3390/ijerph18094769
By:
- Mulligan, Christine;
- Potvin Kent, Monique;
- Vergeer, Laura;
- Christoforou, Anthea K.;
- L'Abbé, Mary R.;
- Tchounwou, Paul B.
Publication type:
Article
Impact of Employment, Essential Work, and Risk Factors on Food Access during the COVID-19 Pandemic in New York State.
Published in:
International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1451, doi. 10.3390/ijerph18041451
By:
- Clay, Lauren A.;
- Rogus, Stephanie;
- Pravst, Igor;
- L'Abbé, Mary R.;
- Hieke, Sophie;
- Kelly, Bridget;
- Žmitek, Katja;
- Kušar, Anita
Publication type:
Article
Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey–Nutrition.
Published in:
Canadian Journal of Public Health, 2022, v. 113, n. 3, p. 341, doi. 10.17269/s41997-021-00602-8
By:
- Warren, Christine;
- Hobin, Erin;
- Manuel, Douglas G.;
- Anderson, Laura N.;
- Hammond, David;
- Jessri, Mahsa;
- Arcand, JoAnne;
- L'Abbé, Mary;
- Li, Ye;
- Rosella, Laura C.;
- Manson, Heather;
- Smith, Brendan T.
Publication type:
Article
Response to Response to Sharma Parpia et al. (2018): The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium and protein in select meat, poultry and fish products.
Published in:
2021
By:
- Parpia, Arti Sharma;
- L'Abbé, Mary;
- Arcand, JoAnne;
- Darling, Pauline B.
Publication type:
Letter
Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing.
Published in:
2020
By:
- Bernstein, Jodi T.;
- Christoforou, Anthea K.;
- Mulligan, Christine;
- L'Abbé, Mary R.
Publication type:
journal article
Restaurant menu labelling: Is it worth adding sodium to the label?
Published in:
Canadian Journal of Public Health, 2014, v. 105, n. 5, p. e354, doi. 10.17269/cjph.105.4492
By:
- Scourboutakos, Mary J.;
- Corey, Paul N.;
- Mendoza, Julio;
- Henson, Spencer J.;
- L’Abbé, Mary R.
Publication type:
Article
Sodium levels in Canadian fast-food and sit-down restaurants.
Published in:
2013
By:
- Scourboutakos, Mary J;
- L'abbé, Mary R
Publication type:
journal article
Sodium Levels in Canadian Fast-food and Sit-down Restaurants.
Published in:
Canadian Journal of Public Health, 2013, v. 104, n. 1, p. e2, doi. 10.1007/bf03405645
By:
- Scourboutakos, Mary J.;
- L'Abbé, Mary R.
Publication type:
Article
Front-of-pack nutrition labelling systems: a missed opportunity?
Published in:
2012
By:
- Emrich, Teri E;
- Arcand, Joanne;
- L'abbé, Mary R
Publication type:
journal article
Front-of-pack Nutrition Labelling Systems: A Missed Opportunity?
Published in:
Canadian Journal of Public Health, 2012, v. 103, n. 4, p. 260, doi. 10.1007/bf03404231
By:
- Emrich, Teri E.;
- Arcand, Joanne;
- L'Abbé, Mary R.
Publication type:
Article
Parathyroid hormone-ionized calcium dynamics over the first year of life.
Published in:
Journal of Pediatric Endocrinology & Metabolism, 2016, v. 29, n. 6, p. 709, doi. 10.1515/jpem-2015-0240
By:
- Sharma, Atul K.;
- Gallo, Sina;
- Vanstone, Catherine A.;
- Agellon, Sherry;
- L'Abbé, Mary;
- Khamessan, Ali;
- Comeau, Kathryn;
- Weiler, Hope A.;
- Rodd, Celia
Publication type:
Article
Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment.
Published in:
BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-15027-w
By:
- Potvin Kent, Monique;
- Soares Guimaraes, Julia;
- Pritchard, Meghan;
- Remedios, Lauren;
- Pauzé, Elise;
- L'Abbé, Mary;
- Mulligan, Christine;
- Vergeer, Laura;
- Weippert, Madyson
Publication type:
Article
Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study.
Published in:
PLoS ONE, 2019, v. 14, n. 12, p. N.PAG, doi. 10.1371/journal.pone.0226975
By:
- Labonté, Marie-Eve;
- Emrich, Teri E.;
- Scarborough, Peter;
- Rayner, Mike;
- L'Abbé, Mary R.
Publication type:
Article
Micronutrient supplementation: when is best and why?
Published in:
2003
By:
- L'Abbé MR;
- Cockell KA;
- Lee NS;
- L'Abbé, Mary R;
- Cockell, Kevin A;
- Lee, Nora S
Publication type:
journal article
Micronutrient supplementation: when is best and why?
Published in:
Proceedings of the Nutrition Society, 2003, v. 62, n. 2, p. 413, doi. 10.1079/PNS2003263
By:
- L'abbé, Mary R.;
- Cockell, Kevin A.;
- Lee, Nora S.
Publication type:
Article
The challenge of classifying foods and beverages marketed to children (632.3).
Published in:
FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.632.3
By:
- Murray, Chelsea;
- Mansuri, Sudaba;
- L'Abbé, Mary
Publication type:
Article
Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues.
Published in:
Nutrition Journal, 2007, v. 6, p. 7, doi. 10.1186/1475-2891-6-7
By:
- Bertinato, Jesse;
- Hidiroglou, Nick;
- Peace, Robert;
- Cockell, Kevin A.;
- Trick, Keith D.;
- Jee, Penny;
- Giroux, Alex;
- Madère, Réné;
- Bonacci, Giuseppe;
- Iskandar, Monica;
- Hayward, Stephen;
- Giles, Nicholas;
- L'Abbé, Mary R.
Publication type:
Article
Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc.
Published in:
Nutrition Journal, 2005, v. 4, p. 35, doi. 10.1186/1475-2891-4-35
By:
- Iskandar, Monica;
- Swist, Eleonora;
- Trick, Keith D.;
- Wang, Bingtuan;
- L'Abbé, Mary R.;
- Bertinato, Jesse
Publication type:
Article
A randomized controlled trial examining consumers' perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information.
Published in:
International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-0923-1
By:
- Ahmed, Mavra;
- Oh, Angela;
- Vanderlee, Lana;
- Franco-Arellano, Beatriz;
- Schermel, Alyssa;
- Lou, Wendy;
- L'Abbé, Mary R.
Publication type:
Article
Nutritional quality of the food choices of Canadian children.
Published in:
BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00422-6
By:
- Hack, Salma;
- Jessri, Mahsa;
- L'Abbé, Mary R.
Publication type:
Article
Correction: Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations.
Published in:
2024
By:
- Lee, Jennifer J.;
- Ahmed, Mavra;
- Ng, Alena;
- Mulligan, Christine;
- Flexner, Nadia;
- L'Abbé, Mary R.
Publication type:
Correction Notice
Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations.
Published in:
Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 12, p. 907, doi. 10.1139/apnm-2023-0081
By:
- Wallace, Angela;
- Martin, Alicia;
- Bédard, Alexandra;
- Pitre, Camille;
- Lemieux, Simone;
- Simpson, Janis Randall;
- Kirkpatrick, Sharon I.;
- Hutchinson, Joy M.;
- Williams, Tabitha E.;
- Westaway, Ailish M.;
- Lamarche, Benoît;
- Day, Meghan;
- Guenther, Patricia M.;
- Jessri, Mahsa;
- L'Abbé, Mary R.;
- Louzada, Maria Laura de Costa;
- Olstad, Dana Lee;
- Prowse, Rachel;
- Reedy, Jill;
- Vatanparast, Hassan
Publication type:
Article
Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada.
Published in:
Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 1, p. 27, doi. 10.1139/apnm-2022-0219
By:
- Potvin Kent, Monique;
- Pauzé, Elise;
- Bagnato, Mariangela;
- Guimarães, Julia Soares;
- Pinto, Adena;
- Remedios, Lauren;
- Pritchard, Meghan;
- L'Abbé, Mary;
- Mulligan, Christine;
- Vergeer, Laura;
- Weippert, Madyson
Publication type:
Article

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