Found: 19
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A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013-2017.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Orange juice intake and anthropometric changes in children and adolescents.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?
- Published in:
- Journal of Obesity & Metabolic Syndrome, 2021, v. 30, n. 3, p. 222, doi. 10.7570/jomes21051
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- Publication type:
- Article
Relationships among Dioxin-like Mitochondria Inhibitor Substances (MIS)-Mediated Mitochondria Dysfunction, Obesity, and Lung Function in a Korean Cohort.
- Published in:
- Toxics, 2024, v. 12, n. 10, p. 735, doi. 10.3390/toxics12100735
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- Publication type:
- Article
Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents.
- Published in:
- Pediatric Obesity, 2021, v. 16, n. 9, p. 1, doi. 10.1111/ijpo.12781
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- Publication type:
- Article
Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study.
- Published in:
- Antioxidants, 2023, v. 12, n. 5, p. 1086, doi. 10.3390/antiox12051086
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- Publication type:
- Article
Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 7, p. 3023, doi. 10.1007/s00394-019-02141-y
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- Publication type:
- Article
Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents.
- Published in:
- Nutrients, 2016, v. 8, n. 1, p. 31, doi. 10.3390/nu8010031
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- Publication type:
- Article
Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey.
- Published in:
- Molecules, 2017, v. 22, n. 10, p. 1664, doi. 10.3390/molecules22101664
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- Publication type:
- Article
The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut.
- Published in:
- Nutrients, 2022, v. 14, n. 6, p. 1302, doi. 10.3390/nu14061302
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- Publication type:
- Article
A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 2939, doi. 10.3390/nu13092939
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- Publication type:
- Article
Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1099, doi. 10.3390/nu13041099
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- Publication type:
- Article
Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 698, doi. 10.3390/nu13020698
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- Publication type:
- Article
Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1210, doi. 10.3390/nu12051210
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- Publication type:
- Article
Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 56, doi. 10.3390/nu12010056
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- Publication type:
- Article
Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2437, doi. 10.3390/nu11102437
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- Publication type:
- Article
The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
- Published in:
- Nutrients, 2017, v. 9, n. 9, p. 938, doi. 10.3390/nu9090938
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- Publication type:
- Article