Found: 54
Select item for more details and to access through your institution.
The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3825, doi. 10.1007/s13197-016-2374-x
- By:
- Publication type:
- Article
Effect of caponization on the production performance, slaughter yield and fatty acid profile of muscles of Greenleg Partridge cocks.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7227, doi. 10.1007/s13197-015-1856-6
- By:
- Publication type:
- Article
The effects of copper-glycine complexes on chemical composition and sensory attributes of raw, cooked and grilled chicken meat.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4226, doi. 10.1007/s13197-014-1510-8
- By:
- Publication type:
- Article
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2258, doi. 10.3390/ijms24032258
- By:
- Publication type:
- Article
Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6703, doi. 10.3390/ijms23126703
- By:
- Publication type:
- Article
The Impact of Tannic Acid Consumption on Bone Mineralization.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 10, p. 1072, doi. 10.3390/metabo13101072
- By:
- Publication type:
- Article
The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 7, p. 3567, doi. 10.1007/s12011-022-03437-7
- By:
- Publication type:
- Article
Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 1, p. 425, doi. 10.1007/s12011-022-03129-2
- By:
- Publication type:
- Article
Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 11, p. 4370, doi. 10.1007/s12011-020-02535-8
- By:
- Publication type:
- Article
Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 6, p. 2420, doi. 10.1007/s12011-020-02332-3
- By:
- Publication type:
- Article
Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
- Published in:
- Biological Trace Element Research, 2020, v. 195, n. 1, p. 317, doi. 10.1007/s12011-019-01826-z
- By:
- Publication type:
- Article
Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland.
- Published in:
- Biological Trace Element Research, 2019, v. 187, n. 2, p. 568, doi. 10.1007/s12011-018-1384-0
- By:
- Publication type:
- Article
Effect of Zinc Sulfate and Zinc Glycine Chelate on Concentrations of Acute Phase Proteins in Chicken Serum and Liver Tissue.
- Published in:
- Biological Trace Element Research, 2019, v. 187, n. 1, p. 258, doi. 10.1007/s12011-018-1346-6
- By:
- Publication type:
- Article
Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones.
- Published in:
- Biological Trace Element Research, 2018, v. 184, n. 2, p. 483, doi. 10.1007/s12011-017-1171-3
- By:
- Publication type:
- Article
Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption.
- Published in:
- Biological Trace Element Research, 2018, v. 182, n. 2, p. 373, doi. 10.1007/s12011-017-1104-1
- By:
- Publication type:
- Article
Effect of Dietary Phytase Supplementation on Bone and Hyaline Cartilage Development of Broilers Fed with Organically Complexed Copper in a Cu-Deficient Diet.
- Published in:
- Biological Trace Element Research, 2018, v. 182, n. 2, p. 339, doi. 10.1007/s12011-017-1092-1
- By:
- Publication type:
- Article
The Influence of the Dietary Cu-Glycine Complex on the Histomorphology of Cancellous Bone, Articular Cartilage, and Growth Plate as well as Bone Mechanical and Geometric Parameters Is Dose Dependent.
- Published in:
- Biological Trace Element Research, 2017, v. 178, n. 1, p. 54, doi. 10.1007/s12011-016-0894-x
- By:
- Publication type:
- Article
Determination of Minerals in Herbal Infusions Promoting Weight Loss.
- Published in:
- Biological Trace Element Research, 2017, v. 175, n. 2, p. 495, doi. 10.1007/s12011-016-0790-4
- By:
- Publication type:
- Article
Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate.
- Published in:
- Biological Trace Element Research, 2017, v. 175, n. 1, p. 204, doi. 10.1007/s12011-016-0743-y
- By:
- Publication type:
- Article
Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos.
- Published in:
- Biological Trace Element Research, 2016, v. 172, n. 1, p. 266, doi. 10.1007/s12011-015-0588-9
- By:
- Publication type:
- Article
Intestinal Alterations, Basal Hematology, and Biochemical Parameters in Adolescent Rats Fed Different Sources of Dietary Copper.
- Published in:
- Biological Trace Element Research, 2016, v. 171, n. 1, p. 185, doi. 10.1007/s12011-015-0522-1
- By:
- Publication type:
- Article
The Effect of Exposure to Cd and Pb in the Form of a Drinking Water or Feed on the Accumulation and Distribution of These Metals in the Organs of Growing Wistar Rats.
- Published in:
- Biological Trace Element Research, 2016, v. 169, n. 2, p. 230, doi. 10.1007/s12011-015-0414-4
- By:
- Publication type:
- Article
Assessment of health safety of pigs taking natural sorbents with feed.
- Published in:
- BMC Veterinary Research, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12917-022-03563-3
- By:
- Publication type:
- Article
The effect of tannic acid on bone mechanical and geometric properties, bone density, and trabecular histomorphometry as well as the morphology of articular and growth cartilages in rats co-exposed to cadmium and lead is dose dependent.
- Published in:
- Toxicology & Industrial Health, 2017, v. 33, n. 11, p. 855, doi. 10.1177/0748233717718973
- By:
- Publication type:
- Article
Amigdalina - analiza jej toksycznego i antynowotworowego działania.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2024, v. 40, n. 1, p. 5, doi. 10.24326/jasbb.2024.5316
- By:
- Publication type:
- Article
The effectiveness of grass pea (Lathyrus sativus L.) seeds in pig feed.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 2, p. 155, doi. 10.3906/vet-0805-9
- By:
- Publication type:
- Article
EVALUATION OF THE MINERAL COMPOSITION OF BREADSTUFF AND FREQUENCY ITS CONSUMPTION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 487
- By:
- Publication type:
- Article
Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 7, p. 1455, doi. 10.3390/agriculture13071455
- By:
- Publication type:
- Article
Higher Ca and Na content in the hair of obese people in Poland.
- Published in:
- International Journal for Vitamin & Nutrition Research, 2019, v. 89, n. 3-4, p. 176, doi. 10.1024/0300-9831/a000557
- By:
- Publication type:
- Article
Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source.
- Published in:
- PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208921
- By:
- Publication type:
- Article
The content of cadmium and lead in canned fish available in the Polish market.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 2, p. 165, doi. 10.1007/s00003-015-0933-0
- By:
- Publication type:
- Article
Effect of cadmium and lead on living organisms – transport, accumulation, metabolism.
- Published in:
- Journal of Elementology, 2024, v. 29, n. 1, p. 311, doi. 10.5601/jelem.2023.28.3.3098
- By:
- Publication type:
- Article
Milk slices as a source of macroelements and microelements in the diet of pre-schoolers.
- Published in:
- Journal of Elementology, 2023, v. 28, n. 2, p. 349, doi. 10.5601/jelem.2023.28.2.2371
- By:
- Publication type:
- Article
CONTENT OF Na, K, Ca, Mg, Zn, Cu AND Fe IN FLAVOURED HONEYS.
- Published in:
- Journal of Elementology, 2022, v. 27, n. 4, p. 917, doi. 10.5601/jelem.2022.27.3.2333
- By:
- Publication type:
- Article
THE CONTENT OF LEAD AND CADMIUM IN FRUIT-FLAVOURED YOGHURTS AND CREAM CHEESES.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 4, p. 1333, doi. 10.5601/jelem.2017.22.1.1383
- By:
- Publication type:
- Article
THE CONTENT OF MAGNESIUM, CALCIUM, SODIUM AND POTASSIUM IN INFANT FORMULAS.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 1, p. 339, doi. 10.5601/jelem.2016.21.1.1083
- By:
- Publication type:
- Article
BREAKFAST CEREAL AS A SOURCE OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM FOR SCHOOL-AGE CHILDREN.
- Published in:
- Journal of Elementology, 2016, v. 21, n. 2, p. 571, doi. 10.5601/jelem.2015.20.1.763
- By:
- Publication type:
- Article
NUTRITIONAL VALUE AND THE CONTENT OF MINERALS IN EGGS PRODUCED IN LARGE-SCALE, COURTYARD AND ORGANIC SYSTEMS.
- Published in:
- Journal of Elementology, 2015, v. 20, n. 4, p. 887, doi. 10.5601/jelem.2014.19.4.701
- By:
- Publication type:
- Article
EFFECT OF ADDITION OF HERBS ON BODY WEIGHT AND ASSESSMENT OF PHYSICAL AND CHEMICAL ALTERATIONS IN THE TIBIA BONES OF BROILER CHICKENS.
- Published in:
- Journal of Elementology, 2009, v. 14, n. 4, p. 705
- By:
- Publication type:
- Article
Fatty Acid Profile and Dietary Value of Thigh Meat of Broiler Chickens Receiving Mineral or Organic Forms of Zn.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 8, p. 1156, doi. 10.3390/ani14081156
- By:
- Publication type:
- Article
Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 4, p. 770, doi. 10.3390/ani13040770
- By:
- Publication type:
- Article
Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202838
- By:
- Publication type:
- Article
Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202770
- By:
- Publication type:
- Article
Effect of Raw Chickpea in the Broiler Chicken Diet on Intestinal Histomorphology and Intestinal Microbial Populations.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 14, p. 1767, doi. 10.3390/ani12141767
- By:
- Publication type:
- Article
Raw Chickpea (Cicer arietinum L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile, Antioxidant Status, and Dietary Value of Muscles.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 12, p. 3367, doi. 10.3390/ani11123367
- By:
- Publication type:
- Article
The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 11, p. 3115, doi. 10.3390/ani11113115
- By:
- Publication type:
- Article
Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 3, p. 533, doi. 10.3390/ani10030533
- By:
- Publication type:
- Article
Effects of Yeast (Saccharomyces Cerevisiae) Probiotics Supplementation on Bone Quality Characteristics in Young Japanese Quail (Coturnix Japonica): The Role of Sex on the Action of the Gut-Bone Axis.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 3, p. 440, doi. 10.3390/ani10030440
- By:
- Publication type:
- Article
The Influence of the Partial Replacing of Inorganic Salts of Calcium, Zinc, Iron, and Copper with Amino Acid Complexes on Bone Development in Male Pheasants from Aviary Breeding.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 5, p. 237, doi. 10.3390/ani9050237
- By:
- Publication type:
- Article
Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI).
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2837, doi. 10.3390/nu16172837
- By:
- Publication type:
- Article