Found: 17
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Development of a Soy Protein Hydrolysate with an Antihypertensive Effect.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 6, p. 1496, doi. 10.3390/ijms20061496
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- Article
Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies.
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- Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 300, doi. 10.3390/biom11020300
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- Article
Lacto-Fermented and Unfermented Soybean Differently Modulate Serum Lipids, Blood Pressure and Gut Microbiota during Hypertension.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 152, doi. 10.3390/fermentation9020152
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- Article
review on the application of bioinformatics tools in food microbiome studies.
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- Briefings in Bioinformatics, 2022, v. 23, n. 2, p. 1, doi. 10.1093/bib/bbac007
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- Article
Antibacterial activities of volatile compounds in cereals and cereal by‐products.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15081
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- Article
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS 2.
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- Antioxidants, 2023, v. 12, n. 8, p. 1501, doi. 10.3390/antiox12081501
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- Article
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease.
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- Antioxidants, 2023, v. 12, n. 2, p. 416, doi. 10.3390/antiox12020416
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- Article
Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions.
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- Antioxidants, 2021, v. 10, n. 10, p. 1613, doi. 10.3390/antiox10101613
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- Article
UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts.
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- Antioxidants, 2021, v. 10, n. 6, p. 852, doi. 10.3390/antiox10060852
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- Article
Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention.
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- Antioxidants, 2021, v. 10, n. 4, p. 518, doi. 10.3390/antiox10040518
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- Article
Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties.
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- Antioxidants, 2020, v. 9, n. 3, p. 254, doi. 10.3390/antiox9030254
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- Article
Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats.
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- Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 4, p. 199, doi. 10.12938/bmfh.2020-001
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- Article
Probiotic Effector Compounds: Current Knowledge and Future Perspectives.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.655705
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- Article
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities.
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- Molecules, 2020, v. 25, n. 12, p. 2854, doi. 10.3390/molecules25122854
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- Article
Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds.
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- Foods, 2020, v. 9, n. 8, p. 1007, doi. 10.3390/foods9081007
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- Article
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration.
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- Nutrients, 2021, v. 13, n. 8, p. 2882, doi. 10.3390/nu13082882
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- Article
Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.
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- Nutrients, 2019, v. 11, n. 7, p. 1497, doi. 10.3390/nu11071497
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- Article