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Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus).
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- AIMS Agriculture & Food, 2023, v. 8, n. 1, p. 198, doi. 10.3934/agrfood.2023011
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- Article
DNA markers for eating quality of indica rice in Indonesia.
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- Plant Breeding, 2015, v. 134, n. 1, p. 40, doi. 10.1111/pbr.12234
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- Article
KARAKTERISTIK TEPUNG BERAS HASIL PERLAKUAN KOMBINASI GELOMBANG MIKRO, ULTRASONIKASI DAN PEMANASAN LEMBAB.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 175, doi. 10.6066/jtip.2016.27.2.175
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- Article
Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1073, doi. 10.3390/plants10061073
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- Article