Found: 9
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Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 713, doi. 10.1007/s13197-018-3529-8
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- Article
Differential morphological responses to osmotic changes in euryhaline cichlid, Etroplus suratensis (Bloch, 1790).
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 1027
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- Article
Advances in False Smut of Rice and its Integrated Diseases Management: A Review.
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- Agricultural Reviews, 2023, v. 44, n. 1, p. 78, doi. 10.18805/ag.R-2131
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- Article
Varietal and moisture effect on physical properties of various pearl millet (Pennisetum glaucum) cultivars.
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- Environment Conservation Journal, 2022, v. 23, n. 3, p. 450, doi. 10.36953/ECJ.10422251
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- Article
Assessment of Yield Gaps and Economics through Frontline Demonstration in Participatory Mode on Chickpea (Cicer arietinum L.) under Eastern Zone of Haryana.
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- Legume Research: An International Journal, 2023, v. 46, n. 2, p. 191, doi. 10.18805/LR-4779
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- Article
Mass transfer and color change kinetics of infrared drying of rose petals and its impact on physico‐chemical properties.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14359
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- Article
Twin Screw Extrusion of Sorghum and Soya Blends: A Response Surface Analysis.
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- Journal of Agricultural Science & Technology, 2015, v. 17, n. 3, p. 649
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- Article
Business group affiliation and competitive repertoire.
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- Asia Pacific Journal of Management, 2024, v. 41, n. 2, p. 477, doi. 10.1007/s10490-022-09855-4
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- Article
Design and Development of Cumin Destalker Machine.
- Published in:
- Journal of Scientific & Industrial Research, 2022, v. 81, n. 7, p. 705, doi. 10.56042/jsir.v81i07.46188
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- Article