Found: 11
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In vitro shoot multiplication of Rumex vesicarius L., and quantification of ascorbic acid and major phenolics from its leaf derived callus.
- Published in:
- 3 Biotech, 2019, v. 9, n. 10, p. N.PAG, doi. 10.1007/s13205-019-1877-3
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- Publication type:
- Article
Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 4, p. 717, doi. 10.1007/s13197-023-05872-3
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- Publication type:
- Article
Optimization of an in vitro protocol for theproduction of ascorbic acid in Hibiscus cannabinusleaf-derived normal root cultures.
- Published in:
- EurAsian Journal of Biosciences, 2015, v. 9, n. 5, p. 38, doi. 10.5053/ejobios.2015.9.0.5
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- Publication type:
- Article
Mucilaginous polysaccharides from vegetative parts of Bixa orellana L.: Their characterization and antioxidant potential.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12747
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- Publication type:
- Article
Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1812, doi. 10.1002/jsfa.6879
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- Publication type:
- Article
Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives, exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15656
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- Publication type:
- Article
Basella rubra fruit juice betalains as a colorant in food model systems and shelf‐life studies to determine their realistic usability.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14595
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- Publication type:
- Article
Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 304, doi. 10.1007/s11130-021-00909-4
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- Publication type:
- Article
Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage.
- Published in:
- 2020
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- Publication type:
- journal article
High yield production of folates from soybean callus cultures in response to elicitors.
- Published in:
- 3 Biotech, 2018, v. 8, n. 2, p. 0, doi. 10.1007/s13205-018-1101-x
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- Publication type:
- Article
In vitro micropropagation of Basella rubra L. through proliferation of axillary shoots.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2021, v. 144, n. 2, p. 477, doi. 10.1007/s11240-020-01960-w
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- Publication type:
- Article