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CaO&CaSO<sub>4</sub> and CaO&Al<sub>2</sub>(SO<sub>4</sub>)<sub>3</sub> as Pectin Precipitants-Model of Overlapping Diffuse Layers.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 1, p. 239, doi. 10.3311/PPch.12320
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- Article
OSMOTIC DEHYDRATION IN SUGAR BEET MOLASSES-FOOD SAFETY AND QUALITY BENEFITS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 15
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- Article
CaCl<sub>2</sub>, CuSO<sub>4</sub> and AlCl<sub>3</sub> & NaHCO<sub>3</sub> as possible pectin precipitants in sugar juice clarification.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 609, doi. 10.1111/j.1365-2621.2006.01290.x
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- Article
Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13878
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- Article
CaSO<sub>4</sub> and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 6, p. 617, doi. 10.2298/HEMIND141015085K
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- Article
Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 1, p. 89, doi. 10.2298/HEMIND121214032K
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- Article
Uticaj bakarnih i aluminijumovih jona i njihovih smeša na izdvajanje pektina iz soka šećerne repe.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 1, p. 69, doi. 10.2298/HEMIND120213043K
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- Article
EFFECT OF MOLECULAR MASS AND SURFACE CHARGE OF ANIONIC POLYACRYLAMIDE ON PECTIN PRECIPITATION.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 169, doi. 10.5937/ffk1802169k
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- Article