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Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 227
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- Publication type:
- Article
The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 4, p. 1644
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- Publication type:
- Article
Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 1953
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- Publication type:
- Article
The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105).
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1827
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- Publication type:
- Article
Extraction of volatile compounds from 'Nam Dok Mai' and 'Maha Chanok' mangoes.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1445
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- Publication type:
- Article