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Anthocyanin profiles and biological properties of caneberry ( Rubus spp.) press residues.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2393, doi. 10.1002/jsfa.6564
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- Article
PERFORMANCE OF GC-MS ANALYSIS FOR DIFFERENTIATION OF VARIOUS TYPES OF FLOUR BY CREATING DENDROGRAM OF LIPOSOLUBLE EXTRACT.
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- Chemical Industry & Chemical Engineering Quarterly, 2012, v. 18, n. 4, p. 555, doi. 10.2298/CICEQ120209030V
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- Article