Found: 5
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Suitability of low‐dose, open food challenge data to supplement double‐blind, placebo‐controlled data in generation of food allergen threshold dose distributions.
- Published in:
- Clinical & Experimental Allergy, 2021, v. 51, n. 1, p. 151, doi. 10.1111/cea.13753
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- Article
Evidence‐based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops.
- Published in:
- Clinical & Experimental Allergy, 2019, v. 49, n. 9, p. 1191, doi. 10.1111/cea.13464
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- Article
Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54844-1
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- Article
Accidental allergic reactions in food allergy: Causes related to products and patient's management.
- Published in:
- 2018
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- Publication type:
- Letter to the Editor
Cofactors in allergic reactions to food: physical exercise and alcohol are the most important.
- Published in:
- Immunity, Inflammation & Disease, 2016, v. 4, n. 4, p. 392, doi. 10.1002/iid3.120
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- Publication type:
- Article