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Mycorrhizal status and diversity of fungal endophytes in roots of common buckwheat ( Fagopyrum esculentum ) and tartary buckwheat ( F. tataricum ).
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- Mycorrhiza, 2008, v. 18, n. 6/7, p. 309, doi. 10.1007/s00572-008-0181-6
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- Article
The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/246042
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- Article
New insights into globoids of protein storage vacuoles in wheat aleurone using synchrotron soft X-ray microscopy.
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- Journal of Experimental Botany, 2011, v. 62, n. 11, p. 3929, doi. 10.1093/jxb/err090
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- Article
Respiratory potential and Se compounds in pea (Pisum sativum L.) plants grown from Se-enriched seeds.
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- Journal of Experimental Botany, 2006, v. 57, n. 14, p. 3595, doi. 10.1093/jxb/erl109
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- Article
Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 7, p. 3923, doi. 10.3390/ijms23073923
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- Article
Untitled.
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- European Food Research & Technology, 2002, v. 215, n. 4, p. 279, doi. 10.1007/s00217-002-0563-5
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- Article
Breeding buckwheat for nutritional quality.
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- Breeding Science, 2020, v. 70, n. 1, p. 67, doi. 10.1270/jsbbs.19016
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- Article
UV-B radiation and selenium affected energy availability in green alga Zygnema.
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- Biologia, 2009, v. 64, n. 4, p. 676, doi. 10.2478/s11756-009-0062-2
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- Article
Protein-polyphenol interactions and in vivo digestibility of buckwheat groat proteins.
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- Pflügers Archiv: European Journal of Physiology, 2000, v. 440, n. 7, p. r129, doi. 10.1007/s004240000033
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- Article
Protein-polyphenol interactions and in vivo digestibility of buckwheat groat proteins.
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- Pflügers Archiv: European Journal of Physiology, 2000, v. 440, p. R129, doi. 10.1007/s004240000033
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- Publication type:
- Article
Fungal DNA in dust in Swedish day care centres: associations with respiratory symptoms, fractional exhaled nitrogen oxide (FeNO) and C-reactive protein (CRP) in serum among day care centre staff.
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- International Archives of Occupational & Environmental Health, 2016, v. 89, n. 2, p. 331, doi. 10.1007/s00420-015-1076-4
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- Article
Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans.
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- Molecules, 2023, v. 28, n. 15, p. 5738, doi. 10.3390/molecules28155738
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- Article
Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum.
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- Molecules, 2022, v. 27, n. 20, p. 7101, doi. 10.3390/molecules27207101
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- Article
Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation.
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- Molecules, 2022, v. 27, n. 17, p. 5577, doi. 10.3390/molecules27175577
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- Article
Preparation of β‐glucan and antioxidant‐rich fractions by stone milling of hull‐less barley.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 681, doi. 10.1111/ijfs.14322
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- Article
Tartary Buckwheat Flavonoids Improve Colon Lesions and Modulate Gut Microbiota Composition in Diabetic Mice.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2022, p. 1, doi. 10.1155/2022/4524444
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- Article
Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat.
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- Genome Biology, 2024, v. 25, p. 1, doi. 10.1186/s13059-024-03203-z
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- Article
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum).
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- 2018
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- Publication type:
- journal article
A Crop of High Nutritional Quality and Health Maintenance Value: The Importance of Tartary Buckwheat Breeding.
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- Agriculture; Basel, 2023, v. 13, n. 9, p. 1783, doi. 10.3390/agriculture13091783
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- Article
Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat.
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- Agriculture; Basel, 2020, v. 10, n. 12, p. 601, doi. 10.3390/agriculture10120601
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- Article
Selenium uptake and Se compounds in Se-treated buckwheat.
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- Acta Botanica Croatica, 2016, v. 75, n. 1, p. 17, doi. 10.1515/botcro-2016-0016
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- Article
Eating Buckwheat Cookies Is Associated with the Reduction in Serum Levels of Myeloperoxidase and Cholesterol: A Double Blind Crossover Study in Day-Care Centre Staffs.
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- Tohoku Journal of Experimental Medicine, 2011, v. 225, n. 2, p. 123, doi. 10.1620/tjem.225.123
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- Article
Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1122, doi. 10.3390/plants12051122
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- Article
Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1439, doi. 10.3390/plants11111439
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- Article
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench).
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1142, doi. 10.3390/plants10061142
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- Article
Tartary Buckwheat in Human Nutrition.
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 700, doi. 10.3390/plants10040700
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- Article
Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1638, doi. 10.3390/plants9121638
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- Article
NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 57, doi. 10.15414/jmbfs.2017.7.1.57-61
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- Article
FtSAD2 and FtJAZ1 regulate activity of the FtMYB11 transcription repressor of the phenylpropanoid pathway in Fagopyrum tataricum.
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- New Phytologist, 2017, v. 216, n. 3, p. 814, doi. 10.1111/nph.14692
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- Article
Purification and Characterization of a 24 kDa Protein from Tartary Buckwheat Seeds.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1409, doi. 10.1271/bbb.68.1409
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- Article
Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.
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- Foods, 2023, v. 12, n. 20, p. 3766, doi. 10.3390/foods12203766
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- Article
Rutin in buckwheat herbs grown at different UV‐B radiation levels: comparison of two UV spectrophotometric and an HPLC method.
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- Journal of Experimental Botany, 2002, v. 53, n. 375, p. 1801, doi. 10.1093/jxb/erf032
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- Article