Found: 14
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Antioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 6, p. 735, doi. 10.3390/ph15060735
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- Article
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5386, doi. 10.1007/s13197-019-04009-9
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- Article
Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 3, p. 698, doi. 10.3390/ijms21030698
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- Article
The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 422, doi. 10.1016/j.fbp.2014.06.001
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- Article
Novel Materials in the Preparation of Edible Films and Coatings—A Review.
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- Coatings (2079-6412), 2020, v. 10, n. 7, p. 674, doi. 10.3390/coatings10070674
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- Article
Substances with Antibacterial Activity in Edible Films - A Review.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 4, p. 199, doi. 10.2478/v10222-12-0059-3
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- Article
Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6815, doi. 10.3390/app10196815
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- Article
THE EFFECT OF AGITATION ON PULLULAN PRODUCTION BY A WHITE MUTANT AUREOBASIDIUM PULLULANS B-1 IN BATCH CULTURE.
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- Electronic Journal of Polish Agricultural Universities, 2013, v. 16, n. 2, p. 3
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- Article
Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare).
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- Molecules, 2021, v. 26, n. 4, p. 988, doi. 10.3390/molecules26040988
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- Article
Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa).
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- Molecules, 2020, v. 25, n. 6, p. 1365, doi. 10.3390/molecules25061365
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- Article
Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts.
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- Molecules, 2019, v. 24, n. 16, p. 2965, doi. 10.3390/molecules24162965
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- Article
Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.).
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- Materials (1996-1944), 2017, v. 10, n. 8, p. 965, doi. 10.3390/ma10080965
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- Article
Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging.
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- Foods, 2022, v. 11, n. 15, p. 2319, doi. 10.3390/foods11152319
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- Article
The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture.
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- Foods, 2020, v. 9, n. 12, p. 1740, doi. 10.3390/foods9121740
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- Article