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Investigation of Fermentation Regimes for the Production of Low-alcohol and Non-alcohol Beers.
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- Periodica Polytechnica: Chemical Engineering, 2021, v. 65, n. 2, p. 229, doi. 10.3311/PPch.15975
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- Article
Investigation of Different Regimes of Beer Fermentation with Free and Immobilized Cells.
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- Periodica Polytechnica: Chemical Engineering, 2020, v. 64, n. 2, p. 162, doi. 10.3311/PPch.13845
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- Article
Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions.
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- Bulgarian Journal of Agricultural Science, 2023, v. 29, n. 1, p. 159
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- Article
COMPARATIVE STUDY ON THE POSSIBILITIES OF INCORPORATING OLIVE OIL AND NATURAL FENNEL EXTRACT IN FERMENTED MILKS.
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- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 2, p. 319
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- Article
Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods.
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- Food Technology & Biotechnology, 2023, v. 61, n. 3, p. 357, doi. 10.17113/ftb.61.03.23.8013
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- Article
Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.
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- Zeitschrift für Naturforschung B: A Journal of Chemical Sciences, 2019, v. 74, n. 5, p. 105, doi. 10.1515/znc-2018-0062
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- Article
PHYTOCHEMICAL COMPOSITION OF BREWERS' SPENT GRAINS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 139, doi. 10.2478/aucft-2020-0012
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- Article
OPTIMIZATION OF CONDITIONS FOR OBTAINING ALGINATE/OLIVE OIL CAPSULES FOR APPLICATION IN DAIRY INDUSTRY.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 1, p. 11, doi. 10.1515/aucft-2017-0002
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- Article
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM BLACK PEPPER, CUMIN, CORIANDER AND CARDAMOM AGAINST SOME PATHOGENIC MICROORGANISMS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 39, doi. 10.1515/aucft-2016-0014
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- Article
ENCAPSULATION OF PLANT AND ANIMAL OILS USED IN DAIRY INDUSTRY: A REVIEW.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 21, doi. 10.1515/aucft-2016-0002
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- Article
BIOREACTORS WITH LIGHT-BEADS FLUIDIZED BED: THE VOIDAGE FUNCTION AND ITS EXPRESSION.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 35, doi. 10.2478/aucft-2014-0012
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- Article
Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2019, v. 74, n. 5/6, p. 105, doi. 10.1515/znc-2018-0062
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- Article
Institutional factors and opportunities for adapting European forest management to climate change.
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- Regional Environmental Change, 2015, v. 15, n. 8, p. 1595, doi. 10.1007/s10113-015-0852-8
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- Article
Simultaneous State and Kinetic Observation of Class-Controllable Bioprocesses.
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- Mathematics (2227-7390), 2022, v. 10, n. 15, p. 2665, doi. 10.3390/math10152665
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- Article
Are (Co)Polymers of 1,1,3,3,3-Pentafluoropropene Possible?
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- Molecules, 2023, v. 28, n. 12, p. 4618, doi. 10.3390/molecules28124618
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- Article
Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test.
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- Molecules, 2022, v. 27, n. 17, p. 5631, doi. 10.3390/molecules27175631
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- Article
Evolving gene/transcript definitions significantly alter the interpretation of GeneChip data.
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- Nucleic Acids Research, 2005, v. 33, n. 20, p. e175, doi. 10.1093/nar/gni179
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- Article
MAIN STRESS FACTORS IN COPPICE OAK FORESTS IN WESTERN BULGARIA.
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- Silva Balcanica, 2019, v. 20, n. 1, p. 37, doi. 10.6084/m9.figshare.8234369
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- Article
Modeling in Brewing—A Review.
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- Processes, 2022, v. 10, n. 2, p. 267, doi. 10.3390/pr10020267
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- Article
Model-Based Monitoring of Biotechnological Processes—A Review.
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- Processes, 2021, v. 9, n. 6, p. 908, doi. 10.3390/pr9060908
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- Article
OPTIMIZATION OF EXOPOLYSACCHARIDE SYNTHESYS BY MEDICINAL FUNGUS TRAMETES VERSICOLOR IN SUBMERGED CULTURE.
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- Agricultural Sciences / Agrarni Nauki, 2021, p. 84, doi. 10.22620/agrisci.2021.30.012
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- Article
City Makers: Insights on the Development of a Serious Game to Support Collective Reflection and Knowledge Transfer in Participatory Processes.
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- International Journal of E-Planning Research, 2017, v. 6, n. 4, p. 32, doi. 10.4018/IJEPR.2017100103
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- Article
Hematological and Hemorheological Parameters of Blood Platelets as Biomarkers in Diabetes Mellitus Type 2: A Comprehensive Review.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4684, doi. 10.3390/app14114684
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- Article
Examination of the Bactericidal and Fungicidal Activity of Bacillus amyloliquefaciens M Isolated from Spring Waters in Bulgaria.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3612, doi. 10.3390/app14093612
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- Article
Identification of Lactic Acid Bacteria Strains Isolated from Sourdoughs Prepared with Different Flour Types.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2093, doi. 10.3390/app14052093
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- Article
Modeling and Optimization of Processes for Craft Beer Production: Malt Mixture Modeling and Mashing Optimization for Lager Beer Production.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11554, doi. 10.3390/app132011554
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- Article
Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse
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- Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11281, doi. 10.3390/app132011281
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- Article
Intelligent Optimization Method for Batch Fermentation Processes' Initial Conditions.
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- Petroleum - Gas University of Ploiesti Bulletin, Technical Series, 2009, v. 61, n. 3, p. 79
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- Article
PRODUCTION OF PROBIOTIC WORT-BASED BEVERAGES WITH GRAPEFRUIT (CITRUS PARADISI L.) OR TANGERINE (CITRUS RETICULATA L.) ZEST ESSENTIAL OIL ADDITION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 237, doi. 10.17306/j.afs.0902
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- Article
Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types.
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- Antioxidants, 2021, v. 10, n. 7, p. 1124, doi. 10.3390/antiox10071124
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- Article
Intelligent Optimization of a Mixed Culture Cultivation Process.
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- International Journal Bioautomation, 2015, v. 19, p. S113
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- Article
The influence of fermentation activity and ester producing capacity of yeast strains on the chemical composition and organoleptic characteristics of Gamza wines.
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- Croatian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 172, doi. 10.17508/CJFST.2022.14.2.02
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- Article
Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 4, p. 544, doi. 10.1002/jib.448
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- Article
Investigation of mashing regimes for low-alcohol beer production.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 3, p. 508, doi. 10.1002/jib.351
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- Article
Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate–Chitosan Microcapsules with a Liquid Core.
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- Beverages, 2024, v. 10, n. 3, p. 87, doi. 10.3390/beverages10030087
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- Article
Modelling of Malt Mixture for the Production of Wort with Increased Biological Value.
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- Beverages, 2022, v. 8, n. 3, p. 44, doi. 10.3390/beverages8030044
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- Article
SYNTHESIS OF CARBONYL COMPOUNDS FROM SACCHAROMYCES CEREVISIAE STRAINS IN CABERNET SAUVIGNON WINES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.4417
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- Article
THE IMPACT OF THE FERMENTATION CONDITIONS ON THE ESTER PRODUCING CAPACITY OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS AND THE ORGANOLEPTIC PROFILE OF CABERNET SAUVIGNON WINES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 562, doi. 10.15414/jmbfs.2019/20.9.3.562-566
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- Article
STUDY OF THE YEAST STRAIN INFLUENCE AND THE ALCOHOLIC FERMENTATION CONDITIONS ON THE HIGHER ALCOHOLS AND ALDEHYDES CONTENT IN GAMZA WINES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 173, doi. 10.31926/but.fwiafe.2021.14.63.2.16
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- Article
Effect of non-malted barley on low alcohol and nonalcoholic beer production.
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- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 588, doi. 10.24263/2304-974X-2020-9-3-8
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- Article
Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens.
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- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 125, doi. 10.24263/2304-974X-2017-6-1-14
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- Article
Rheological properties of probiotic yoghurts with phytosterol ester.
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- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 440
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- Article
Determination of the kinetic parameters of batch fermentation of Lactobacillus plantarum X2 with probiotic potential isolated fron spontaneously fermented sourdough.
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- Ukrainian Food Journal, 2015, v. 4, n. 1, p. 59
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- Article