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Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum).
- Published in:
- Animal Production Science, 2016, v. 56, n. 11, p. 1920, doi. 10.1071/AN15115
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- Article
ASSESSMENT OF A SYNBIOTIC EFFECT ON BROILER PRODUCTIVE PERFORMANCE AND ANTIOXIDATIVE ENZYMES ACTIVITY.
- Published in:
- JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 4, p. 887
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- Article
EFFECTS OF DIETARY GARLIC ADDITION ON PRODUCTIVE PERFORMANCE AND BLOOD LIPID PROFILE OF BROILER CHICKENS.
- Published in:
- Biotechnology in Animal Husbandry, 2014, v. 30, n. 4, p. 669, doi. 10.2298/BAH1404669P
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- Article