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Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis.
- Published in:
- Membranes, 2022, v. 12, n. 10, p. 1008, doi. 10.3390/membranes12101008
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- Publication type:
- Article
Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine.
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- Membranes, 2022, v. 12, n. 1, p. 76, doi. 10.3390/membranes12010076
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- Publication type:
- Article
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition.
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- Membranes, 2021, v. 11, n. 5, p. 320, doi. 10.3390/membranes11050320
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- Publication type:
- Article
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity.
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- Membranes, 2021, v. 11, n. 5, p. 322, doi. 10.3390/membranes11050322
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- Publication type:
- Article
Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables.
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- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 4, p. 707, doi. 10.1007/s11274-012-1226-8
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- Article
Improving the quality of apple purée.
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- Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3201, doi. 10.1007/s13197-017-2760-z
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- Article
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 448, doi. 10.3390/ijms24010448
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- Article
Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase.
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- Life (2075-1729), 2022, v. 12, n. 11, p. 1692, doi. 10.3390/life12111692
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- Article
Reološka i termofizikalna svojstva modelnih smjesa za sladoled sa smanjenim udjelom masti i šećera.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 127
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- Article
Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1285, doi. 10.1002/jsfa.3929
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- Article
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5069, doi. 10.3390/molecules27165069
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- Article
Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives.
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- Molecules, 2022, v. 27, n. 9, p. 3029, doi. 10.3390/molecules27093029
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- Article
Retention of linalool and eugenol in hydrogels.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1416, doi. 10.1111/ijfs.14344
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- Article
Thermal stability of catechin and epicatechin upon disaccharides addition.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1195, doi. 10.1111/ijfs.13696
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- Article
Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2640, doi. 10.1111/ijfs.13250
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- Article
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 4, p. 322, doi. 10.31883/pjfns/174434
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- Article
Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment.
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- Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 1, p. 79, doi. 10.31883/pjfns/133370
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- Article
Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations.
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- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 271, doi. 10.1515/pjfns-2016-0007
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- Article
Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices.
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- Processes, 2024, v. 12, n. 7, p. 1310, doi. 10.3390/pr12071310
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- Article
Anti-Glioblastoma Potential and Phenolic Profile of Berry Juices.
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- Processes, 2024, v. 12, n. 2, p. 242, doi. 10.3390/pr12020242
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- Article
Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics.
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- Processes, 2021, v. 9, n. 1, p. 90, doi. 10.3390/pr9010090
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- Publication type:
- Article
Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration.
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- Processes, 2021, v. 9, n. 1, p. 89, doi. 10.3390/pr9010089
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- Publication type:
- Article
Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9309, doi. 10.3390/app13169309
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- Publication type:
- Article
Encapsulation of gallic acid on pectin: antioxidant activity, α-amylase and α-glucosidase inhibitory activity of complexes.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 3, p. 242
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- Article
INFLUENCE OF SUGARS AND CHLOROGENIC ACID ADDITION ON ANTHOCYANIN CONTENT, ANTIOXIDANT ACTIVITY AND COLOR OF BLACKBERRY JUICE DURING STORAGE.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 545, doi. 10.1111/j.1745-4549.2011.00631.x
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- Article
STABILITY OF ANTHOCYANINS, PHENOLS AND FREE RADICAL SCAVENGING ACTIVITY THROUGH SUGAR ADDITION DURING FROZEN STORAGE OF BLACKBERRIES.
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- Journal of Food Processing & Preservation, 2009, v. 33, p. 1, doi. 10.1111/j.1745-4549.2008.00244.x
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- Publication type:
- Article
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081459
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- Article
Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 64, doi. 10.17508/CJFST.2024.16.1.06
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- Article
Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 90, doi. 10.17508/CJFST.2016.8.2.08
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- Article
Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides.
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- Polymers (20734360), 2022, v. 14, n. 11, p. 2179, doi. 10.3390/polym14112179
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- Article
Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes.
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- Molecules, 2021, v. 26, n. 15, p. 4400, doi. 10.3390/molecules26154400
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- Article
Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides.
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- Molecules, 2021, v. 26, n. 14, p. 4207, doi. 10.3390/molecules26144207
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- Publication type:
- Article
Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon.
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- Molecules, 2021, v. 26, n. 4, p. 874, doi. 10.3390/molecules26040874
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- Article
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability.
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- Molecules, 2020, v. 25, n. 11, p. 2624, doi. 10.3390/molecules25112624
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- Article
The Chemistry behind Chocolate Production.
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- Molecules, 2019, v. 24, n. 17, p. 3163, doi. 10.3390/molecules24173163
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- Article
Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice.
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- Molecules, 2017, v. 22, n. 11, p. 1939, doi. 10.3390/molecules22111939
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- Publication type:
- Article
MICROENCAPSULATION OF GLUCOSYL-HESPERIDIN IN ALGINATE/CHITOSAN HYDROGEL BEADS .
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 39
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- Article
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3582, doi. 10.3390/plants11243582
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- Publication type:
- Article
Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2158, doi. 10.3390/plants10102158
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- Publication type:
- Article
Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1640, doi. 10.3390/plants10081640
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- Publication type:
- Article
Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 1866, doi. 10.1111/ijfs.15023
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- Article
Plant‐based proteins as encapsulating materials for glucosyl‐hesperidin.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 728, doi. 10.1111/ijfs.15454
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- Publication type:
- Article
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.
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- Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045
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- Publication type:
- Article
Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds.
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- Foods, 2023, v. 12, n. 11, p. 2104, doi. 10.3390/foods12112104
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- Article
Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration.
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- Foods, 2022, v. 11, n. 6, p. 793, doi. 10.3390/foods11060793
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- Article
Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds.
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- Foods, 2021, v. 10, n. 6, p. 1252, doi. 10.3390/foods10061252
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- Article
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings.
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- Foods, 2021, v. 10, n. 2, p. 243, doi. 10.3390/foods10020243
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- Article
Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?
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- Foods, 2020, v. 9, n. 6, p. 810, doi. 10.3390/foods9060810
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- Article
Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams.
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- Foods, 2019, v. 8, n. 7, p. 255, doi. 10.3390/foods8070255
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- Article
Phenol content and antioxidant activity of green, yellow and black tea leaves.
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- Chemical & Biological Technologies in Agriculture, 2015, v. 2, n. 1, p. 1, doi. 10.1186/s40538-014-0028-7
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- Article