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N-3 polyenové mastné kyseliny a jejich vliv na onemocnění covid-19.
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- Výživa a Potraviny, 2024, n. 2, p. 11
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- Article
Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00730
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- Article
N-3 polyunsaturated fatty acids may affect the course of COVID-19.
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.957518
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- Article
Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content.
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- Nutrients, 2023, v. 15, n. 22, p. 4730, doi. 10.3390/nu15224730
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- Article
High-Fructose Diet-Induced Metabolic Disorders Were Counteracted by the Intake of Fruit and Leaves of Sweet Cherry in Wistar Rats.
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- Nutrients, 2019, v. 11, n. 11, p. 2638, doi. 10.3390/nu11112638
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- Article
The Iodine Content in Urine, Faeces and Selected Organs of Rats Fed Lettuce Biofortified with Iodine Through Foliar Application.
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- Biological Trace Element Research, 2016, v. 174, n. 2, p. 347, doi. 10.1007/s12011-016-0717-0
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- Article
The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage.
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- Molecules, 2022, v. 27, n. 5, p. 1569, doi. 10.3390/molecules27051569
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- Article
Benefits of Anthocyanin-Rich Black Rice Fraction and Wood Sterols to Control Plasma and Tissue Lipid Concentrations in Wistar Kyoto Rats Fed an Atherogenic Diet.
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- Molecules, 2020, v. 25, n. 22, p. 5363, doi. 10.3390/molecules25225363
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- Article
AN ADDITION OF SOURDOUGH AND WHEY PROTEINS AFFECTS THE NUTRITIONAL QUALITY OF WHOLEMEAL WHEAT BREAD.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 43
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- Article
EFFECT OF RESVERATROL ON SELECTED BIOCHEMICAL PARAMETERS IN RATS FED HIGH FRUCTOSE DIET.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 395
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- Article
The Identification of Polyphenolic Compounds and the Determination of Antioxidant Activity in Extracts and Infusions of Peppermint, Lemon Balm and Lavender.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 699, doi. 10.3390/app14020699
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- Article
Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12364, doi. 10.3390/app132212364
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- Article
Proximate Analysis and Antioxidant Properties of Young Plants of Sinapis alba L. Depend on the Time of Harvest and Variety.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7980, doi. 10.3390/app13137980
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- Article
Proximate Composition and Antioxidant Activity of Selected Morphological Parts of Herbs.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1413, doi. 10.3390/app13031413
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- Article
Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7638, doi. 10.3390/app11167638
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- Article
Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3634, doi. 10.3390/app11083634
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- Article
ASSESSMENT OF NUTRITIONAL HABITS AND PREFERENCES OF CHILDREN AND ADOLESCENTS BROUGHT UP IN KRAKOW'S ORPHANAGES.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2015, v. 66, n. 3, p. 253
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- Article
ASSESSMENT OF THE FREQUENCY OF SNACK AND BEVERAGES CONSUMPTION AND STIMULANTS INTAKE IN CHILDREN GROWN UP IN ORPHANAGES IN KRAKOW.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2015, v. 66, n. 2, p. 151
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- Article
CHEMICAL ANALYSIS OF MINERALS CONTENT IN DAILY DIETS OF CHILDREN AND ADOLESCENTS GROWN UP IN KRAKOW ORPHANAGES.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2015, v. 66, n. 2, p. 129
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- Article
ANTHROPOMETRIC ASSESSMENT OF THE NUTRITIONAL STATUS OF CHILDREN AND ADOLESCENTS RESIDING IN SELECTED POLISH ORPHANAGES BASED ON THEIR ENERGY INTAKE AND PHYSICAL ACTIVITY LEVEL.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2015, v. 66, n. 1, p. 77
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- Article
RELATIONSHIP BETWEEN THE INTAKE OF ENERGY AND BASIC NUTRIENTS AND THE BMI VALUES IN GROUP OF CHILDREN AGED 10-12.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2014, v. 65, n. 4, p. 345
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- Article
Chemical assessment of lead, cadmium, nitrate, and nitrite intakes with daily diets of children and adolescents from orphanages in Krakow, Poland.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 24, p. 25200, doi. 10.1007/s11356-016-7550-z
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- Article
Possible protective role of elderberry fruit lyophilizate against selected effects of cadmium and lead intoxication in Wistar rats.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 9, p. 8837, doi. 10.1007/s11356-016-6117-3
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- Article
The effect of drying methods on the concentration of compounds in sage and thyme.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13286
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- Article
The Influence of Packaging Type and Time of Frozen Storage on Antioxidative Properties of Brussels Sprouts.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1089, doi. 10.1111/jfpp.12067
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- Article
Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1184, doi. 10.1007/s13197-019-03581-4
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- Article
Analytical Assessment of the Antioxidant Properties of the Coneflower (Echinacea purpurea L. Moench) Grown with Various Mulch Materials.
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- Molecules, 2024, v. 29, n. 5, p. 971, doi. 10.3390/molecules29050971
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- Article
Basic Chemical Composition, Antioxidant Activity and Selected Polyphenolic Compounds Profile in Garlic Leaves and Bulbs Collected at Various Stages of Development.
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- Molecules, 2023, v. 28, n. 18, p. 6653, doi. 10.3390/molecules28186653
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- Article
ENRICHMENT OF GLUTEN-FREE ROLLS WITH AMARANTH AND FLAXSEED INCREASES THE CONCENTRATION OF CALCIUM AND PHOSPHORUS IN THE BONES OF RATS.
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- Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 4, p. 349
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- Article
The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 1, p. 81, doi. 10.15835/nbha47111074
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- Article
Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles.
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- European Food Research & Technology, 2019, v. 245, n. 3, p. 763, doi. 10.1007/s00217-018-3198-x
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- Article
The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1415, doi. 10.1007/s00217-018-3055-y
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- Article
Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves.
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- European Food Research & Technology, 2018, v. 244, n. 2, p. 333, doi. 10.1007/s00217-017-2959-2
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- Article
Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils.
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- Agriculture; Basel, 2020, v. 10, n. 2, p. 40, doi. 10.3390/agriculture10020040
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- Article
Individual CLA Isomers, c9t11 and t10c12, Prevent Excess Liver Glycogen Storage and Inhibit Lipogenic Genes Expression Induced by High-Fructose Diet in Rats.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/535982
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- Article
Ocena pobrania z dietą wybranych składników mineralnych przez młodzież w wieku 13-15 lat w zależności od płci oraz miejsca zamieszkania.
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- Public Health Management / Zdrowie Publiczne i Zarzadzanie, 2013, v. 11, n. 3, p. 260, doi. 10.4467/20842627OZ.14.025.2164
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- Publication type:
- Article
The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats.
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- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152680
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- Article
Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.).
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- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0147336
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- Article