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Short-Chain Fatty Acids (Except Hexanoic Acid) Lower NF-kB Transactivation, Which Rescues Inflammation-Induced Decreased Apolipoprotein A-I Transcription in HepG2 Cells.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 14, p. 5088, doi. 10.3390/ijms21145088
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- Article
The effects of short‐chain fatty acids on the transcription and secretion of apolipoprotein A‐I in human hepatocytes in vitro.
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- Journal of Cellular Biochemistry, 2019, v. 120, n. 10, p. 17219, doi. 10.1002/jcb.28982
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- Article
Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women.
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- European Journal of Nutrition, 2020, v. 59, n. 5, p. 2229, doi. 10.1007/s00394-019-02073-7
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- Article
Investigating microRNAs to Explain the Link between Cholesterol Metabolism and NAFLD in Humans: A Systematic Review.
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- Nutrients, 2022, v. 14, n. 23, p. 4946, doi. 10.3390/nu14234946
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- Article
Modifying Serum Plant Sterol Concentrations: Effects on Markers for Whole Body Cholesterol Metabolism in Children Receiving Parenteral Nutrition and Intravenous Lipids.
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- Nutrients, 2019, v. 11, n. 1, p. 120, doi. 10.3390/nu11010120
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- Article
Large‐Scale Screening of Natural Products Transactivating Peroxisome Proliferator‐Activated Receptor α Identifies 9S‐Hydroxy‐10E,12Z,15Z‐Octadecatrienoic Acid and Cymarin as Potential Compounds Capable of Increasing Apolipoprotein A‐I Transcription in Human Liver Cells
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- Lipids, 2018, v. 53, n. 11/12, p. 1021, doi. 10.1002/lipd.12116
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- Article