Found: 25
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Collapsed Input-Based Aggregation.
- Published in:
- International Journal of Uncertainty, Fuzziness & Knowledge-Based Systems, 2001, v. 9, n. 2, p. 217
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- Article
RET Operators Generated by Triangular Norms and Copulas.
- Published in:
- International Journal of Uncertainty, Fuzziness & Knowledge-Based Systems, 2001, v. 9, n. 2, p. 169, doi. 10.1016/S0218-4885(01)00071-5
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- Article
Aggregation of k-Order Maxitive Fuzzy Measures.
- Published in:
- International Journal of Uncertainty, Fuzziness & Knowledge-Based Systems, 1999, v. 7, n. 6, p. 569
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- Article
Additive Aggregation Functions: Generalizations and Modifications of Additivity.
- Published in:
- International Journal of Uncertainty, Fuzziness & Knowledge-Based Systems, 2019, v. 27, p. 39, doi. 10.1142/S0218488519400026
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- Article
LIPSCHITZ CONTINUITY OF DISCRETE UNIVERSAL INTEGRALS BASED ON COPULAS.
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- International Journal of Uncertainty, Fuzziness & Knowledge-Based Systems, 2010, v. 18, n. 1, p. 39, doi. 10.1142/S0218488510006374
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- Article
COPULAS WITH GIVEN DIAGONAL SECTIONS:: NOVEL CONSTRUCTIONS AND APPLICATIONS.
- Published in:
- International Journal of Uncertainty, Fuzziness & Knowledge-Based Systems, 2007, v. 15, n. 4, p. 397, doi. 10.1142/S0218488507004753
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- Article
Phytonutrients of Bitter Apricot Seeds Modulate Human Lipid Profile and LDL Subfractions in Adults with Elevated Cholesterol Levels.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 2, p. 857, doi. 10.3390/ijerph19020857
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- Article
The effect of buckwheat adjunct on the technological profile of unhopped wort.
- Published in:
- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 128, doi. 10.5513/JCEA01/25.1.4022
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- Article
n - K -Increasing Aggregation Functions.
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- Axioms (2075-1680), 2023, v. 12, n. 12, p. 1065, doi. 10.3390/axioms12121065
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- Article
THE EFFECT OF THE REGULAR CONSUMPTION OF LARD FROM FATS OF CROSSBREED MANGALITSA AND BREED OF MEAT TYPE PIG ON THE LIPID PROFILE OF CONSUMERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 644, doi. 10.5219/957
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- Article
DOES APRICOT SEEDS CONSUMPTION CAUSE CHANGES IN HUMAN URINE?
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 244, doi. 10.5219/755
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- Publication type:
- Article
EFFECT OF SHORT-TERM CONSUMPTION BITTER APRICOT SEEDS ON THE BODY COMPOSITION IN HEALTHY POPULATION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 151, doi. 10.5219/718
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- Publication type:
- Article
Set‐based extended aggregation functions.
- Published in:
- International Journal of Intelligent Systems, 2019, v. 34, n. 9, p. 2039, doi. 10.1002/int.22128
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- Article
INCREASING THE STABILITY OF POLYPHENOLS AND BETACYANINS IN BEETROOT CHIPS BY TREATMENT BEFORE DRYING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10936
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- Publication type:
- Article
EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BEER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11012
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- Publication type:
- Article
HYGIENIC QUALITY OF CHICKPEA SPREADS IN RELATION TO THE USED INGREDIENTS AND STORAGE CONDITIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.10556
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- Publication type:
- Article
THE APPLICATION OF NON-BAKERY RAW MATERIALS TO BAKERY FLOURS, THEIR EFFECT ON THE TECHNOLOGICAL QUALITY AND THE COST OF INNOVATIVE PRODUCTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.10522
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- Article
QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR MALTING PROCESS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9250
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- Article
THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9251
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- Article
VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9233
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- Article
COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9223
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- Publication type:
- Article
THE INFLUENCE OF NON-TRADITIONAL FRUITS AND ELDER FLOWERS ON RHEOLOGICAL PROPERTIES OF THE DOUGH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.4671
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- Publication type:
- Article
IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1098, doi. 10.15414/jmbfs.2019.8.4.1098-1102
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- Article
EVALUATION OF THE GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION IN RELATION TO HYPERTENSION AS RISK FACTOR FOR CARDIOVASCULAR DISEASE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 920, doi. 10.15414/jmbfs.2018-19.8.3.920-924
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- Publication type:
- Article
Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread.
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- Foods, 2024, v. 13, n. 3, p. 382, doi. 10.3390/foods13030382
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- Article