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Selection of acid tolerant Bifidobacteria and evidence for a low-pH-inducible acid tolerance response in Bifidobacterium longum.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 3, p. 340, doi. 10.1017/s0022029904000251
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- Publication type:
- Article
Effect of Partially Hydrolyzed Guar Gum (PHGG) on the Bioaccessibility of Fat and Cholesterol.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 932, doi. 10.1271/bbb.69.932
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- Publication type:
- Article
Suppresive Effects of Dietary Fiber in Yogurt on the Postprandial Serum Lipid Levels in Healthy Adult Male Volunteers.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1135, doi. 10.1271/bbb.68.1135
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- Article