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Detection of Refined Sunflower and Rapeseed Oil Addition in Cold Pressed Rapeseed Oil Using Mid Infrared and Raman Spectroscopy.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700472
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- Article
Pre-processing effects on cold pressed rapeseed oil quality indicators and phenolic compounds.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600357
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- Article
Characterization and comparison of UK, Irish, and French cold pressed rapeseed oils with refined rapeseed oils and extra virgin olive oils.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600327
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- Article
Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2765, doi. 10.1007/s00217-022-04088-7
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- Article
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies.
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- Biomolecules (2218-273X), 2022, v. 12, n. 9, p. 1180, doi. 10.3390/biom12091180
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- Article
Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5189346
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- Article
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/6353510
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- Article
Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1283, doi. 10.1111/ijfs.12781
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- Article
Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2455, doi. 10.1111/1541-4337.12938
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- Article
Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin.
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- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 573, doi. 10.1111/1471-0307.12213
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- Article
Thermal and non‐thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13901
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- Article
Integration of design of experiment, surface response methodology, and multilayer validation to predict the effect of blanching on color of tomato juice.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13258
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- Article
Nutritional Properties of Ready-to-Eat Pasta Salads: Effect of Processing and Storage Conditions.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13124
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- Article
Data augmentation in food science: Synthesising spectroscopic data of vegetable oils for performance enhancement.
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- Journal of Chemometrics, 2018, v. 32, n. 6, p. 1, doi. 10.1002/cem.3004
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- Article
Optimization of the composition of a solid culture medium for Mycobacterium avium subsp. paratuberculosis using factorial design and response surface methodology.
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- Journal of Applied Microbiology, 2022, v. 132, n. 6, p. 4252, doi. 10.1111/jam.15517
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- Article
Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression.
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- Plant Methods, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s13007-021-00715-8
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- Article
Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis.
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- Foods, 2024, v. 13, n. 6, p. 846, doi. 10.3390/foods13060846
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- Article
Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum.
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- Foods, 2022, v. 11, n. 24, p. 4100, doi. 10.3390/foods11244100
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- Article
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP.
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- Foods, 2020, v. 9, n. 4, p. 385, doi. 10.3390/foods9040385
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- Article
Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food.
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- Biosensors (2079-6374), 2022, v. 12, n. 8, p. 591, doi. 10.3390/bios12080591
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- Article
The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 1019, doi. 10.3390/ani10061019
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- Article
Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 682, doi. 10.3390/ani10040682
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- Article