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Oxidized Fatty Acids as Inter-Kingdom Signaling Molecules.
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- Molecules, 2014, v. 19, n. 1, p. 1273, doi. 10.3390/molecules19011273
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- Article
Variation in yeast mitochondrial activity associated with asci.
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- Canadian Journal of Microbiology, 2008, v. 54, n. 7, p. 532, doi. 10.1139/W08-036
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- Article
The influence of acetylsalicylic acid on oxylipin migration in Cryptococcus neoformans var. neoformans UOFS Y-1378.
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- Canadian Journal of Microbiology, 2008, v. 54, n. 2, p. 91, doi. 10.1139/W07-114
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- Article
Distribution of 3-hydroxy oxylipins and acetylsalicylic acid sensitivity in Cryptococcus species.
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- Canadian Journal of Microbiology, 2008, v. 54, n. 2, p. 111, doi. 10.1139/W07-116
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- Article
3-Hydroxy fatty acids found in capsules of Cryptococcus neoformans.
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- Canadian Journal of Microbiology, 2007, v. 53, n. 6, p. 809, doi. 10.1139/W07-045
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- Article
Oxylipin-coated hat-shaped ascospores of Ascoidea corymbosa.
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- Canadian Journal of Microbiology, 2006, v. 52, n. 11, p. 1046, doi. 10.1139/W06-069
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- Article
The presence of 3-hydroxy oxylipins on the ascospore surfaces of some species representing Saccharomycopsis Schiönning.
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- Canadian Journal of Microbiology, 2005, v. 51, n. 7, p. 605, doi. 10.1139/W05-037
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- Article
The presence of novel 3-hydroxy oxylipins on surfaces of hat-shaped ascospores of Ascoidea africana Batra & Francke-Grosmann.
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- Canadian Journal of Microbiology, 2005, v. 51, n. 1, p. 99, doi. 10.1139/w04-111
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- Article
Effect of Marine Polyunsaturated Fatty Acids on Biofilm Formation of Candida albicans and Candida dubliniensis.
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- Marine Drugs, 2010, v. 8, n. 10, p. 2597, doi. 10.3390/md8102597
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- Article
Candida albicans or Candida dubliniensis?
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- Mycoses, 2011, v. 54, n. 1, p. 1, doi. 10.1111/j.1439-0507.2009.01759.x
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- Article
Effect of inhibitors of arachidonic acid metabolism on prostaglandin E production by Candida albicans and Candida dubliniensis biofilms.
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- Medical Microbiology & Immunology, 2011, v. 200, n. 1, p. 23, doi. 10.1007/s00430-010-0169-7
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- Article
Effect of duration of liquefaction on viscosity and polyphenol content of the mash and subsequent glucose recovery in bird-proof sorghum.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 147, doi. 10.1002/jsfa.2740370208
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- Article
Extraction of polyphenols and hydrolysis of birdproof sorghum starch.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1140, doi. 10.1002/jsfa.2740361118
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- Article