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Effect of Bacillus sp. Supplementation Diet on Survival Rate and Microbiota Composition in Artificially Produced Eel Larvae (Anguilla japonica).
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.891070
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- Article
Effects of two dietary probiotics (Bacillus subtilis or licheniformis) with two prebiotics (mannan or fructo oligosaccharide) in Japanese eel, Anguilla japonica.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 316, doi. 10.1111/anu.12993
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- Article
Effect of Host-Associated Bacillus -Supplemented Artificial Diets on Growth, Survival Rate, and Gene Expression in Early-Stage Eel Larvae (Anguilla japonica).
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- Fishes (MDPI AG), 2023, v. 8, n. 5, p. 247, doi. 10.3390/fishes8050247
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- Article
Safety Assessment of Camelid-Derived Single-Domain Antibody as Feed Additive for Juvenile Whiteleg Shrimp (Litopenaeus vannamei) Against White Spot Syndrome Virus.
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- Animals (2076-2615), 2024, v. 14, n. 20, p. 2965, doi. 10.3390/ani14202965
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- Article