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Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers.
- Published in:
- Poultry, 2024, v. 3, n. 2, p. 177, doi. 10.3390/poultry3020014
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- Article
Water amino acid-chelated trace mineral supplementation decreases circulating and intestinal HSP70 and proinflammatory cytokine gene expression in heat-stressed broiler chickens.
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- Journal of Animal Science, 2020, v. 98, n. 3, p. N.PAG, doi. 10.1093/jas/skaa049
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- Article
Effects of a variable light intensity lighting program on the welfare and performance of commercial broiler chickens.
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- Frontiers in Physiology, 2023, v. 14, p. 1, doi. 10.3389/fphys.2023.1059055
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- Article
Branched-chain amino acids modulate the expression of hepatic fatty acid metabolism-related genes in female broiler chickens.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 6, p. 1171, doi. 10.1002/mnfr.201400918
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- Article
Identifying Dietary Timing of Organic Trace Minerals to Reduce the Incidence of Osteomyelitis Lameness in Broiler Chickens Using the Aerosol Transmission Model.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1526, doi. 10.3390/ani14111526
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- Article
Effects of Environmental Enrichments on Welfare and Hepatic Metabolic Regulation of Broiler Chickens.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 557, doi. 10.3390/ani14040557
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- Article
Taurine as a Natural Antioxidant: From Direct Antioxidant Effects to Protective Action in Various Toxicological Models.
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- Antioxidants, 2021, v. 10, n. 12, p. 1876, doi. 10.3390/antiox10121876
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- Article
Redox Homeostasis in Poultry: Regulatory Roles of NF-κB.
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- Antioxidants, 2021, v. 10, n. 2, p. 186, doi. 10.3390/antiox10020186
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- Article
Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update.
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- Antioxidants, 2019, v. 8, n. 7, p. 235, doi. 10.3390/antiox8070235
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- Article
Rapid detection of enrofloxacin using a localized surface plasmon resonance sensor based on polydopamine molecular imprinted recognition polymer.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3376, doi. 10.1007/s11694-021-00913-x
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- Article