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Characterization of physico-chemical, textural, phytochemical and sensory proprieties of Italia raisins subjected to different drying conditions.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4635, doi. 10.1007/s11694-021-01018-1
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- Article
Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 479, doi. 10.1007/s11947-016-1837-4
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- Article
Analysis of Minerals and Heavy Metals Using ICP-OES and FTIR Techniques in Two Red Seaweeds (Gymnogongrus griffithsiae and Asparagopsis taxiformis) from Tunisia.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 6, p. 2342, doi. 10.1007/s12011-020-02335-0
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- Article
Modeling desorption isotherms and thermodynamic properties of Italia grapes.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14731
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- Article